Tsunehisa SLD Washiji Kiritsuke 210mmTsunehisa SLD Washiji Kiritsuke 210mmTsunehisa SLD Washiji Kiritsuke 210mmTsunehisa SLD Washiji Kiritsuke 210mmTsunehisa SLD Washiji Kiritsuke 210mmTsunehisa SLD Washiji Kiritsuke 210mm
Tsunehisa SLD Washiji Kiritsuke 210mm
Tsunehisa SLD Washiji Kiritsuke 210mm
Tsunehisa SLD Washiji Kiritsuke 210mm
Tsunehisa SLD Washiji Kiritsuke 210mm
Tsunehisa SLD Washiji Kiritsuke 210mm
Tsunehisa SLD Washiji Kiritsuke 210mm
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Tsunehisa SLD Washiji Kiritsuke 210mm

£150.00
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Tsunehisa SLD Washiji Kiritsuke 210mm
£150.00
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
SLD Core, Stainless Washiji Clad
Hardness
61 HRC
54 Soft 67 Hard
Maintenance
Moderate
3 / 5
How to care for this steel
Style
Kiritsuke
Blade Material
SLD Core, Stainless Washiji Clad
Handle Material
Octagon Burnt Oak
Bevel
Double Bevel
Edge Length
215mm
Overall Length
355mm
Spine Thickness Heel/Mid
2mm
Blade Height @ Heel
45mm
gWeight
154g

An In Depth Look

Blade Type
Blade Type

The Kiritsuke knife, a symbol of expertise in Japanese cuisine, is traditionally used by executive chefs. This multi-purpose knife combines features of a slicer and a vegetable knife, with its angled tip and long blade. It excels in precise slicing, chopping, and julienning, making it a prestigious and versatile tool.

Steel Type
Steel Type Read

Japanese SLD steel is a semi-stainless steel crafted through advanced metallurgy. It is used often in Sanjo knives, has a non-chippy edge and is extremely tough. This high-carbon steel, enriched with chromium and molybdenum, offers excellent performance, but be mindful not to leave it wet for extended periods.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Fukuyama·Brand

Tsunehisa

Fukuyama, Hiroshima
Tsunehisa

Operating out of Fukuyama since 2015.

Coordinates
34.5°N · 133.4°E
Signature
Multi-region sourced value knives
Steels
Aogami #2VG-10Ginsan
Tsunehisa is a collaborative brand that brings together the skills of artisans from Japan’s most renowned knifemaking regions, including Sakai, Tosa, and others, each known for their distinct forging traditions and steel expertise. By drawing on the strengths of each region, Tsunehisa knives offer an impressive balance of performance, consistency, and value.

From Tosa’s exceptional Ginsan stainless to Sakai’s mastery of carbon steels, every knife in the Tsunehisa range reflects thoughtful craftsmanship, clean finishing, and the use of Japan’s finest blade steels. Designed to be highly functional and accessible, Tsunehisa represents one of the most compelling value propositions in the world of handmade Japanese knives.
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