Tsunehisa SLD Washiji Nakiri 165mmTsunehisa SLD Washiji Nakiri 165mmTsunehisa SLD Washiji Nakiri 165mmTsunehisa SLD Washiji Nakiri 165mmTsunehisa SLD Washiji Nakiri 165mmTsunehisa SLD Washiji Nakiri 165mmTsunehisa SLD Washiji Nakiri 165mmTsunehisa SLD Washiji Nakiri 165mm
Tsunehisa SLD Washiji Nakiri 165mm
Tsunehisa SLD Washiji Nakiri 165mm
Tsunehisa SLD Washiji Nakiri 165mm
Tsunehisa SLD Washiji Nakiri 165mm
Tsunehisa SLD Washiji Nakiri 165mm
Tsunehisa SLD Washiji Nakiri 165mm
Tsunehisa SLD Washiji Nakiri 165mm
Tsunehisa SLD Washiji Nakiri 165mm
☆☆☆☆☆ (0)

Tsunehisa SLD Washiji Nakiri 165mm

£123.00
4 payments of £30.75 · Learn more
Over 100,000 Orders Shipped
Authentic Japanese
Easy Returns
Tsunehisa SLD Washiji Nakiri 165mm
£123.00
☆☆☆☆☆(0)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
SLD Core, Stainless Washiji Clad
Hardness
61 HRC
54 Soft 67 Hard
Maintenance
Moderate
3 / 5
How to care for this steel
Style
Nakiri
Blade Material
SLD Core, Stainless Washiji Clad
Handle Material
Octagon Burnt Oak
Bevel
Double Bevel
Edge Length
160mm
Overall Length
310mm
Spine Thickness Heel/Mid
1.8mm
Blade Height @ Heel
51mm
gWeight
150g

An In Depth Look

Blade Type
Blade Type

The Nakiri knife, revered in Japanese culinary traditions, is engineered for exceptional vegetable cutting. Featuring a distinct, straight edged, and rectangular blade, it excels in creating uniform, precise cuts and aesthetic presentation. Its technical design ensures efficiency and precision, making it a valuable tool for both professional chefs and home cooks.

Steel Type
Steel Type Read

Japanese SLD steel is a semi-stainless steel crafted through advanced metallurgy. It is used often in Sanjo knives, has a non-chippy edge and is extremely tough. This high-carbon steel, enriched with chromium and molybdenum, offers excellent performance, but be mindful not to leave it wet for extended periods.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Fukuyama·Brand

Tsunehisa

Fukuyama, Hiroshima
Tsunehisa

Operating out of Fukuyama since 2015.

Coordinates
34.5°N · 133.4°E
Signature
Multi-region sourced value knives
Steels
Aogami #2VG-10Ginsan
Tsunehisa is a collaborative brand that brings together the skills of artisans from Japan’s most renowned knifemaking regions, including Sakai, Tosa, and others, each known for their distinct forging traditions and steel expertise. By drawing on the strengths of each region, Tsunehisa knives offer an impressive balance of performance, consistency, and value.

From Tosa’s exceptional Ginsan stainless to Sakai’s mastery of carbon steels, every knife in the Tsunehisa range reflects thoughtful craftsmanship, clean finishing, and the use of Japan’s finest blade steels. Designed to be highly functional and accessible, Tsunehisa represents one of the most compelling value propositions in the world of handmade Japanese knives.
Shop Tsunehisa →

Customer Reviews

★ ★ ★ ★ ★
Reviews on the way
Trusted by Chefs & Home Cooks All Over The World
This product is new to the store. Check back soon for verified reviews from real customers.