★★★★★ ★★★★★ 5.0 3 reviews

Tsunehisa Ginsan Migaki Bunka 165mm

Name: Tsunehisa Ginsan Migaki Bunka 165mm
Brand: Tsunehisa
SKU: TG3B165
Price: 163.0 GBP
Availability: InStock
Rating: 0 (3 reviews)

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Tsunehisa Ginsan Migaki Bunka 165mm

£163.00 GBP

★★★★★ ★★★★★ 5.0 (3)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel

Ginsan Core, Migaki Soft Stainless Clad

Maintenance

Moderate

3 / 5

How to care for this steel

Style

Bunka

Blade Material

Ginsan Core, Migaki Soft Stainless Clad

Handle Material

Octagon Oak

Bevel

Double Bevel

Edge Length

170mm

Overall Length

310mm

Spine Thickness Heel/Mid

2mm/2mm

Blade Height @ Heel

41mm

Weight

132g

An In Depth Look

Blade Type

The Bunka is your small/medium sized prep solution. If you prefer a slightly shorter blade length but still need to prep veggies and smaller cuts of meat, this is your stop. The angled "K-Tip" allows for finer tip work and can be used to sweep ingredients across the board so you don't dull your edge.

Steel Type Read

Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.

Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Fukuyama·Brand

Tsunehisa

Fukuyama, Hiroshima

Operating out of Fukuyama since 2015.

Coordinates

34.5°N · 133.4°E

Signature

Multi-region sourced value knives

Steels

Aogami #2VG-10Ginsan

Tsunehisa is a collaborative brand that brings together the skills of artisans from Japan’s most renowned knifemaking regions, including Sakai, Tosa, and others, each known for their distinct forging traditions and steel expertise. By drawing on the strengths of each region, Tsunehisa knives offer an impressive balance of performance, consistency, and value.

From Tosa’s exceptional Ginsan stainless to Sakai’s mastery of carbon steels, every knife in the Tsunehisa range reflects thoughtful craftsmanship, clean finishing, and the use of Japan’s finest blade steels. Designed to be highly functional and accessible, Tsunehisa represents one of the most compelling value propositions in the world of handmade Japanese knives.

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Customer Reviews

5.0

★★★★★ ★★★★★

Based on 3 verified reviews

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Tsunehisa Ginsan Migaki Bunka 165mm

Amazing!

Slices amazingly out of the box and only gets that bit more razor sharp with a quick strop. Light and nimble with good distal taper for fine work. Very similar feel when slicing veg and proteins to the Tsunehisa gyuto’s in shirogami 2.

Perfect Knife

Did ot realise how useful a Bunka knife is. However a Ginsan Bunka makes it perfect. will last lifetime.