Touroku Sakai Monosteel Tsuchime Petty 150mm

The Petty is your smaller knife for delicate work. Think mincing garlic, trimming up chicken thighs or meats, skinning fruit, and just about anything else the Bunka or Gyuto is too large for. It's an essential part of your knife range and we use ours almost daily.

Molybdenum vanadium steel is a stainless steel prized for being tough and low maintenance. The molybdenum adds strength and excellent corrosion resistance, while the vanadium refines the grain for a sharper, longer lasting edge. The result is a durable, rust resistant blade that holds its sharpness well and is easy to care for, which makes it a reliable, hardworking choice for everyday kitchen use.

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.