Nakagawa x Shimizu Ginsan Kasumi Gyuto 240mm (Touroku Sakai)Nakagawa x Shimizu Ginsan Kasumi Gyuto 240mm (Touroku Sakai)Nakagawa x Shimizu Ginsan Kasumi Gyuto 240mm (Touroku Sakai)Nakagawa x Shimizu Ginsan Kasumi Gyuto 240mm (Touroku Sakai)Nakagawa x Shimizu Ginsan Kasumi Gyuto 240mm (Touroku Sakai)Nakagawa x Shimizu Ginsan Kasumi Gyuto 240mm (Touroku Sakai)Nakagawa x Shimizu Ginsan Kasumi Gyuto 240mm (Touroku Sakai)Nakagawa x Shimizu Ginsan Kasumi Gyuto 240mm (Touroku Sakai)Nakagawa x Shimizu Ginsan Kasumi Gyuto 240mm (Touroku Sakai)
Nakagawa x Shimizu Ginsan Kasumi Gyuto 240mm (Touroku Sakai)
Nakagawa x Shimizu Ginsan Kasumi Gyuto 240mm (Touroku Sakai)
Nakagawa x Shimizu Ginsan Kasumi Gyuto 240mm (Touroku Sakai)
Nakagawa x Shimizu Ginsan Kasumi Gyuto 240mm (Touroku Sakai)
Nakagawa x Shimizu Ginsan Kasumi Gyuto 240mm (Touroku Sakai)
Nakagawa x Shimizu Ginsan Kasumi Gyuto 240mm (Touroku Sakai)
Nakagawa x Shimizu Ginsan Kasumi Gyuto 240mm (Touroku Sakai)
Nakagawa x Shimizu Ginsan Kasumi Gyuto 240mm (Touroku Sakai)
Nakagawa x Shimizu Ginsan Kasumi Gyuto 240mm (Touroku Sakai)
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Nakagawa x Shimizu Ginsan Kasumi Gyuto 240mm (Touroku Sakai)

£1,321.00 GBP
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Nakagawa x Shimizu Ginsan Kasumi Gyuto 240mm (Touroku Sakai)
£1,321.00 GBP
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Ginsan Core, Stainless Kasumi Clad
Hardness
61 HRC
54 Soft 67 Hard
Maintenance
Moderate
3 / 5
How to care for this steel
Style
Gyuto
Blade Material
Ginsan Core, Stainless Kasumi Clad
Handle Material
Octagon Oak Urushi
Bevel
Double
Edge Length
230mm
Overall Length
383mm
Spine Thickness Heel/Mid
3mm/2.7mm
Blade Height @ Heel
51mm
gWeight
191g

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read

Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Multiple

Touroku Sakai

Multiple
Touroku Sakai
Steels
Blue 1VG10Ginsan
Touroku Sakai are a collective of makers throughout Japan including the likes of Satoshi Nakagawa, Naohito Myojin, Shotaro Nomura, Yoshikazu Ikeda, and many more, headed by the company President, a bit of an enigma in the Sakai area, but very well known among inner circles.
Shop Touroku Sakai →

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