Tojiro Colour MV Sujihiki 270mmTojiro Colour MV Sujihiki 270mmTojiro Colour MV Sujihiki 270mmTojiro Colour MV Sujihiki 270mmTojiro Colour MV Sujihiki 270mmTojiro Colour MV Sujihiki 270mm
Tojiro Colour MV Sujihiki 270mm
Tojiro Colour MV Sujihiki 270mm
Tojiro Colour MV Sujihiki 270mm
Tojiro Colour MV Sujihiki 270mm
Tojiro Colour MV Sujihiki 270mm
Tojiro Colour MV Sujihiki 270mm
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Tojiro Colour MV Sujihiki 270mm

£78.00 GBP
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Tojiro Colour MV Sujihiki 270mm
£78.00 GBP
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
MV Stainless Steel
Maintenance
Low, set and forget
1 / 5
How to care for this steel
Style
Sujihiki
Blade Material
MV Stainless Steel
Handle Material
Resin
Bevel
Double Bevel
Edge Length
270mm
Overall Length
400mm
Spine Thickness Heel/Mid
2mm
Blade Height @ Heel
41mm
gWeight
151g

An In Depth Look

Blade Type
Blade Type

The Sujihiki knife, a traditional Japanese slicer, is designed for carving and fileting. With its long, narrow blade, typically ranging from 240mm to 330mm, it excels in creating clean, smooth cuts through meat and fish. Its length ensures long, uninterrupted strokes, making it perfect for precise slicing tasks.

Steel Type
Steel Type Read

Molybdenum vanadium steel is a stainless-steel alloy that includes molybdenum (Mo) and vanadium (V) in addition to iron, carbon, and chromium (for stainless steel properties). It is designed mainly for use in entry level chef knives where durability and toughness are priority.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Sanjo-Tsubame·Factory

Tojiro

Sanjo-Tsubame, Niigata
Tojiro

Operating out of Sanjo-Tsubame since 1953.

Coordinates
37.7°N · 138.9°E
Signature
Affordable in-house stainless knives
Steels
VG-10
Hailing from the steel-rich region of Niigata Prefecture, Tojiro is one of Japan’s most globally recognized knife makers, renowned for producing high-performance blades that balance traditional craftsmanship with modern manufacturing precision.

Tojiro knives are typically forged from high-carbon stainless steel, offering exceptional sharpness, edge retention, and corrosion resistance. Each piece is thoughtfully finished, from the polished blade to the ergonomically shaped handle, resulting in a knife that feels intuitive, balanced, and ready for serious use.
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