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Tojiro DP3 Gyuto 21cm

£79.00 GBP £73.00 GBP

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Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

VG10 steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Tojiro

The history of TOJIRO knives started with stainless steel fruit knife that was released in 1955. At that time, it was said that stainless steel blades were not sharp enough compare to carbon steel. Tojiro have revolutionized the market with affordable, exceptional quality knives that are used across the world.

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Knife Care

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture.  

Customer Reviews

Based on 11 reviews
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Customer

Outstanding

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David Boddy
Tojiro DP3 Gyuto 21cm

Very happy with this knife, is great in the hand, very balanced, a pleasure to work with, razor sharp out of the box

p
paul fogliani

Nice knife us it everyday in the kitchen

j
james walsh
New favourite knife

This is my first adventure into a good knife after learning I over paid for cheap steel with my first set this knife is amazing and paired with a his and hers knife roll it's definitely something I love to show off and use every cook. Also had a few questions that were promptly answered by the team fantastic experience all around

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chris delamotte: clevercooker
Fantastic

Great product