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Takayuki Shibata Blue Super Tinker Barracuda
£344.00 GBP
Unit price / perShare
Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Tinker Barracuda
Blade Material
Aogami Super steel core w/ Stainless Clad
Handle Material
Octagon Ebony w/Magnolia Ferrule
Bevel
Double Bevel
Maintenance Level
High
Edge Length
165mm
Overall Length
300mm
Spine Thickness
4.3mm/2.5mm
Blade Height
39mm
Weight
116g
HRC
63
An In depth look
Blade Type
The Tinker Barracuda knife, developed by Takayuki Shibata and James Helm, is a long, slender slicing knife designed for precision and fluid cutting. Featuring a narrow blade with a fine tip, it excels at clean, continuous slices of meat and fish. Its design emphasizes reach, control, and efficiency, making it ideal for users who prefer smooth, precise slicing performance.
Steel Type
Japanese Blue Super Steel, an elite variant of the "Aogami" series, is a high-carbon steel alloyed with chromium, tungsten, and added vanadium. This composition enhances its wear resistance, edge retention, and overall toughness. It will still rust if left wet for too long, but not as quickly as any of the other carbon steels. Favored in fine knife crafting, Blue Super Steel is renowned for producing exceptionally sharp and durable Japanese knives.
Care Information
This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (coloration and seasoning of the steel) will occur with use.
Introducing
Takayuki Shibata
Originally known for selling knives, Takayuki Shibata has since evolved into one of Japan’s most respected independent knife makers, with his work now reaching chefs and collectors in over 20 countries. His journey—from passionate cook and craftsman to full-scale designer—has also led him to develop a wider range of kitchen tools, including high-performance frying pans and aprons, all designed with the same focus on function and durability.
Shibata-san’s philosophy is simple: “Art over Beauty.” Each knife is designed with purpose, built to perform flawlessly in the kitchen, and crafted to meet the daily demands of both professional chefs and home cooks. Clean, precise, and uncompromising — his blades reflect a deep respect for utility over ornamentation, and the belief that true beauty lies in performance.