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Shiro Kamo SG2 Black Damascus Petty 135mm
£162.00 GBP
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Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Petty
Blade Material
SG2 with Black Nickel Damascus Cladding
Handle Material
Octagon Walnut w/Pakkawood Bolster
Bevel
Double Bevel
Maintenance Level
Low
Edge Length
135mm
Overall Length
263mm
Spine Thickness
2.3mm/1.6mm
Blade Height
33mm
Weight
69g
HRC
63-64
An In depth look

Blade Type
The Petty knife, a quintessential tool in Japanese cuisine, is a smaller utility knife used for precise, delicate tasks. Often considered a smaller sibling to the chef's knife, it excels in hand-held tasks like peeling, trimming, and intricate cutting. Its versatility makes it an essential for detailed culinary work.

Steel Type
Japanese SG2, also known as R2 steel, is a high-end, powdered metallurgy stainless steel and one of the finest knife-making steels available in Japan. It is a favourite of many for its exceptional hardness and edge retention. Its fine, uniform grain structure enables razor-sharp edges, all the while holding an edge for much longer than Carbon steel knives, without needing to be concerned about rust appearing.

Care Information
This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture.


Introducing
Shiro Kamo
Though not widely known internationally, Shiro Kamo holds a highly respected position among Japan’s knife-making elite. Awarded the prestigious title of Dento-Kogeshi (Master of Traditional Crafts) at just 45—a rare honour shared by only a handful of artisans in the Echizen area, including masters like Takeshi Saji and Katsushige Anryu—Kamo-san’s skill and dedication to traditional craftsmanship are exceptional.
Currently serving as the president of the renowned Takefu Knife Village Cooperative, Kamo-san produces knives admired for their consistently precise grinds, refined blade finishes, and meticulous attention to detail. His expertise with steels, particularly his celebrated heat treatment of R2 stainless steel, ensures blades with phenomenal cutting performance and outstanding edge retention.
This petty knife is the best for every task, the metall is super sharp and holds long.
Fantastic little blade. Well forged and Super sharp!
Just love it..
really grateful found Chefs Edge with their cool collection… love the fast service and shipping!! Well done !! Thanks
Just love it.. really grateful found Chefs Edge with their cool collection… love the fast service and shipping!! Well done !! Thanks
Beautiful craftsmanship
Beautiful craftsmanship
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