Seido "Niji" VG10W Rainbow Damascus Bunka 165mmm - Sandalwood

Seido "Niji" VG10W Rainbow Damascus Bunka 165mm - handle detail

Seido "Niji" VG10W Rainbow Damascus Bunka 165mm - view 5

Seido "Niji" VG10W Rainbow Damascus Bunka 165mm - view 6

Seido "Niji" VG10W Rainbow Damascus Bunka 165mm - view 7

☆☆☆☆☆ (0)

Seido "Niji" VG10W Rainbow Damascus Bunka 165mmm - Sandalwood

Name: Seido "Niji" VG10W Rainbow Damascus Bunka 165mmm - Sandalwood
Brand: Seido
SKU: SS-VG10W-B165-BPW
Availability: OutOfStock

£219.00 GBP

Add Personalised Engraving +$25.00 · Personalised on the blade in our warehouse

Your Text

0 / 20

Add an Icon , optional

None

Your text will appear here

Fitted Saya: No Saya

afterpay4 payments of £54.75 · Learn more

Over 100,000 Orders Shipped

Authentic Japanese

Easy Returns

Seido "Niji" VG10W Rainbow Damascus Bunka 165mmm - Sandalwood

£219.00 GBP

☆☆☆☆☆(0)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel

VG10W Core, Rainbow Damascus Clad

Hardness

61 HRC

54 Soft 67 Hard

Maintenance

Easy

2 / 5

How to care for this steel

Style

Bunka

Blade Material

VG10W Core, Rainbow Damascus Clad

Handle Material

Octagon Sandalwood

Bevel

Double Bevel

Edge Length

165mm

Overall Length

305mm

Spine Thickness Heel/Mid

2.2mm/2.2mm

Blade Height @ Heel

47mm

Weight

149g

An In Depth Look

Blade Type

The Bunka is your small/medium sized prep solution. If you prefer a slightly shorter blade length but still need to prep veggies and smaller cuts of meat, this is your stop. The angled "K-Tip" allows for finer tip work and can be used to sweep ingredients across the board so you don't dull your edge.

Steel Type Read

VG10W steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel.

Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Seido

Seido is a signature range developed by Sam and Ben of Chef’s Edge, created through close collaboration with skilled artisans from across Japan’s most respected knifemaking regions. Each knife in the Seido lineup is built around a simple philosophy: combine the finest Japanese steels with thoughtful, performance-driven design, informed by direct feedback from thousands of Chef’s Edge customers.

Seido is more than a collection, it’s the result of years of listening, refining, and working with the very best of Japan’s blade-making community to offer tools that are beautiful, functional, and truly built for the kitchen.

Shop Seido →

Customer Reviews

★ ★ ★ ★ ★

Reviews on the way

Trusted by Chefs & Home Cooks All Over The World

This product is new to the store. Check back soon for verified reviews from real customers.