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Okeya Ginsan Gyuto 210mm - Ebony
£123.00 GBP
Unit price / perShare
Blade Type
The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.
Steel Type
Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.
Recommended Maintenance
Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.
Introducing
Okeya
Okeya knives are crafted by a Father and Son team in Miki City, Hyogo. The Ginsan (Silver 3, GIN3) Stainless Steel series of knives are incredible value for money, perhaps the best we offer. All stainless, with a unique Tsuchime (hammered) finish, they are hardened to HRC61 and hold a great edge without being brittle, whilst being very light and nimble. The grinds are thin behind the edge but come to have a 2mm thick spine.
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Over 45,000 orders shipped to happy customers since 2018
Learning Centre
Knife Care
This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture.
It make me really excited every time
Well performing knife with great aesthetics.
Sexiest knife ive have the pleasure of owning
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