Nigara Hamono VG10 Tsuchime Damascus Bunka 165mm - EbonyNigara Hamono VG10 Tsuchime Damascus Bunka 165mm - EbonyNigara Hamono VG10 Tsuchime Damascus Bunka 165mm - EbonyNigara Hamono VG10 Tsuchime Damascus Bunka 165mm - EbonyNigara Hamono VG10 Tsuchime Damascus Bunka 165mm - EbonyNigara Hamono VG10 Tsuchime Damascus Bunka 165mm - EbonyNigara Hamono VG10 Tsuchime Damascus Bunka 165mm - Ebony
Nigara Hamono VG10 Tsuchime Damascus Bunka 165mm - Ebony
Nigara Hamono VG10 Tsuchime Damascus Bunka 165mm - Ebony
Nigara Hamono VG10 Tsuchime Damascus Bunka 165mm - Ebony
Nigara Hamono VG10 Tsuchime Damascus Bunka 165mm - Ebony
Nigara Hamono VG10 Tsuchime Damascus Bunka 165mm - Ebony
Nigara Hamono VG10 Tsuchime Damascus Bunka 165mm - Ebony
Nigara Hamono VG10 Tsuchime Damascus Bunka 165mm - Ebony
★★★★★ ★★★★★ 4.5 2 reviews

Nigara Hamono VG10 Tsuchime Damascus Bunka 165mm - Ebony

£157.00 GBP
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Nigara Hamono VG10 Tsuchime Damascus Bunka 165mm - Ebony
£157.00 GBP
★★★★★ ★★★★★ 4.5 (2)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
VG10 Core, Tsuchime Damascus Clad
Hardness
61 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
Style
Bunka
Blade Material
VG10 Core, Tsuchime Damascus Clad
Handle Material
Octagon Ebony
Bevel
Double
Edge Length
168mm
Overall Length
312mm
Spine Thickness Heel/Mid
2mm @ Mid
Blade Height @ Heel
48.5mm
gWeight
158g

An In Depth Look

Blade Type
Blade Type

The Bunka knife, a versatile and traditional Japanese kitchen tool, features a distinctive, angular tip and a wide blade. It's designed for precision tasks like slicing, dicing, and chopping. Ideal for handling vegetables, meat, and fish, the Bunka is a multifunctional knife celebrated for its utility and unique aesthetic.

Steel Type
Steel Type Read

VG10 steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Hirosaki·Blacksmith

Nigara Hamono

Hirosaki, Aomori
Nigara Hamono

The 8th generation of the Nigara Hamono forging line, working continuously from Hirosaki since 1949.

Coordinates
40.6°N · 140.5°E
Signature
SG2 multi-steel handmade Damascus
Steels
SG2R2
Nigara Hamono of Aomori are truly some of the most experienced knifemakers in Japan. Headed by Go-Yoshizawa San whom we met personally in 2023 (what a legend), they are now on their 8th generation of blacksmiths, they are masters at stainless Damascus forging and heat treatment. They supply knives of impeccable finish with some of the best performing knives we've come across. They can also do it all, from forging Honyaki, experimenting with new steels and wild finishes, to creating flawless daily workhorse knives that don't break the bank.

Customer Reviews

4.5
★★★★★ ★★★★★
Based on 2 verified reviews
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Customer Reviews

Based on 2 reviews
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Nicholas Bamford
Amazing!

So happy with this knife, looks amazing, razor sharp, and shipped within the week.
Absolutely incredible piece,

S
Steve betikas

Very nice knife a little sharer but very nice knife