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Myojin Riki Seisakusho SG2 Bunka 180mm - Ebony

£305.00 GBP

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Bunka

Blade Material

SG2 Core, Stainless Kasumi Clad

Handle Material

Octagon Ebony

Bevel

Double Bevel

Maintenance Level

Low

Edge Length

170mm

Overall Length

310mm

Spine Thickness

2.3mm/2mm

Blade Height

45mm

Weight

148g

HRC

~63

An In depth look

Blade Type

The Bunka knife, a versatile and traditional Japanese kitchen tool, features a distinctive, angular tip and a wide blade. It's designed for precision tasks like slicing, dicing, and chopping. Ideal for handling vegetables, meat, and fish, the Bunka is a multifunctional knife celebrated for its utility and unique aesthetic.

Steel Type

Cobalt special steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making Cobalt special steel ideal for a great everyday workhorse knife steel.

Care Information

This knife is made from a high-carbon, semi-stainless steel and will be robust and resistant to rust. While it will not rust quickly like pure carbon, it is still best practice to not leave this knife wet for extended periods as it's stain-less, not stain-none! A light patina (colouration and seasoning of the steel) will still form over time.  

Introducing

Naohito Myojin

Naohito Myojin is a fast-rising sharpener working out of Kochi prefecture. His work is now in such high demand that long wait times are now the norm. He is the sharpener behind the Tetsujin line and the 'Fujiyama' line by Konosuke.

Shop All Naohito Myojin

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