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Mizuno Tanrenjo Honyaki DX Blue 2 Double Sided Mirror Ripple Petty 150mm

£866.00 GBP

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Honyaki Petty

Blade Material

Blue 2, Double Sided Ripple Hamon, Mirror Finish

Handle Material

Octagon Ebony with Buffalo Horn Bolster

Maintenance Level

High

Edge Length

142mm

Overall Length

175mm

Spine Thickness

2.9mm/2.7mm

Blade Height

32mm

Weight

104g

HRC

~64-65

An In depth look

Blade Type

The Petty knife, a quintessential tool in Japanese cuisine, is a smaller utility knife used for precise, delicate tasks. Often considered a smaller sibling to the chef's knife, it excels in hand-held tasks like peeling, trimming, and intricate cutting. Its versatility makes it an essential for detailed culinary work.

Steel Type

Japanese Blue Steel #2, or "Aogami" #2, is a revered high-carbon steel alloyed with low amounts of chromium and tungsten. It strikes an excellent balance between durability, edge retention, and ease of sharpening. Slightly more ductile than Blue #1, it's widely used in crafting traditional Japanese knives, beloved by chefs for its resilience and sharpness, albeit is slightly softer than Blue 1.

Care Information

This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.

Introducing

Mizuno Tanrenjo

Established in 1872, the Mizuno Tanrenjo workshop is one of the most prestigious blacksmith workshops in Japan. The history behind the workshop speaks for itself, with the works of 2nd generation blacksmith Masanori Mizuno still hanging on top of the pagoda at Japan's first UNESCO site.

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