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★★★★★ ★★★★★ 5.0 1 reviews

Misono 712 UX10 Stainless Gyuto 210mm

Name: Misono 712 UX10 Stainless Gyuto 210mm
Brand: Misono
SKU: S-STAIN-GYU-210-EU
Price: 241.0 GBP
Availability: OutOfStock
Rating: 0 (1 reviews)

£241.00 GBP

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Misono 712 UX10 Stainless Gyuto 210mm

£241.00 GBP

★★★★★ ★★★★★ 5.0 (1)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel

EU Stainless Steel

Maintenance

Low, set and forget

1 / 5

How to care for this steel

Style

Gyuto

Blade Material

EU Stainless Steel

Handle Material

Western Black Pakka Wood

Bevel

Double Bevel

Edge Length

215mm

Overall Length

338mm

Spine Thickness Heel/Mid

2.3mm/2.2mm

Blade Height @ Heel

44mm

Weight

160g

An In Depth Look

Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type Read

The UX10 use an extremely high-purity special stainless steel produced by a Swedish steel company. This stainless retains great edges, sharpens easily and is finished at around 60HRC. It can sharpen to a very, very keen edge.

Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Misono Cutlery Co

Located in Seki City, one of the world’s most renowned blade-making regions with over 800 years of knifemaking history, Misono has been crafting professional-grade kitchen knives for decades. Their reputation is built on a seamless blend of traditional craftsmanship and modern precision engineering, resulting in tools that offer remarkable sharpness, balance, and reliability.

Each Misono knife is made by skilled artisans who bring a human touch to every step of the process, ensuring that even with the use of advanced technology, the soul of the craft remains. Trusted by chefs around the world, Misono knives are a testament to the enduring legacy of Seki’s blade culture, refined, consistent, and built for serious performance.

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