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Misono 712 UX10 Stainless Gyuto 210mm
£235.00 GBP
Unit price / perShare
Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Gyuto
Blade Material
EU Stainless Steel
Handle Material
Western Black Pakka Wood
Bevel
Double Bevel
Maintenance Level
Low
Edge Length
210mm
Overall Length
336mm
Spine Thickness
1.8mm/1.5mm
Blade Height
42mm
Weight
154g
An In depth look
Blade Type
The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.
Steel Type
The UX10 use an extremely high-purity special stainless steel produced by a Swedish steel company. This stainless retains great edges, sharpens easily and is finished at around 60HRC. It can sharpen to a very, very keen edge.
Care Information
This knife is made with stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture.
Introducing
Misono Cutlery Co
Located in Seki City, one of the world’s most renowned blade-making regions with over 800 years of knifemaking history, Misono has been crafting professional-grade kitchen knives for decades. Their reputation is built on a seamless blend of traditional craftsmanship and modern precision engineering — resulting in tools that offer remarkable sharpness, balance, and reliability.
Each Misono knife is made by skilled artisans who bring a human touch to every step of the process, ensuring that even with the use of advanced technology, the soul of the craft remains. Trusted by chefs around the world, Misono knives are a testament to the enduring legacy of Seki’s blade culture — refined, consistent, and built for serious performance.