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Mazaki Blue 2 Hon-Sanmai Damascus Gyuto 240mm

£1,371.00 GBP

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Gyuto

Blade Material

Blue 2 Core, Hon-Sanmai, Damascus Clad

Handle Material

Octagon Ebony w/Blonde Collar & Cap

Bevel

Double Bevel

Maintenance Level

High

Edge Length

246mm

Overall Length

408mm

Spine Thickness

5.4mm/2.4mm

Blade Height

55mm

Weight

265g

HRC

~62

An In depth look

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

BPS2 steel, a high-carbon proprietary Japanese steel developed by Tadafusa, is prized for its exceptional sharpness and edge retention. With a high carbon content and expertly refined heat treatment, it delivers impressive cutting performance and holds a keen edge through demanding tasks. Though not stainless, its pure and clean structure allows for easy sharpening and a crisp feel on the stone. Favored by professionals and enthusiasts alike, BPS2 is ideal for those who value precision and edge longevity in a traditional high-performance carbon steel.

Care Information

This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.

Introducing

Naoki Mazaki

Based in the famed knifemaking city of Sanjo, Niigata, Naoki Mazaki is a talented young artisan whose work is defined by meticulous attention to detail and complete dedication to traditional craftsmanship. Working entirely by himself—from forging and shaping, to sharpening and fitting handles—Mazaki specializes in knives forged from Shirogami #2 steel with iron cladding.

His knives are celebrated for their exceptional performance, refined finish, and distinctive geometry, meticulously honed by hand on whetstones. Due to the careful, solo nature of his craft, Mazaki’s knives have become highly sought-after, known as much for their scarcity as their extraordinary quality.

Shop All Naoki Mazaki

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