Kisuke ZDP‐189 Migaki Kiritsuke Petty 150mmKisuke ZDP‐189 Migaki Kiritsuke Petty 150mmKisuke ZDP‐189 Migaki Kiritsuke Petty 150mmKisuke ZDP‐189 Migaki Kiritsuke Petty 150mmKisuke ZDP‐189 Migaki Kiritsuke Petty 150mmKisuke ZDP‐189 Migaki Kiritsuke Petty 150mmKisuke ZDP‐189 Migaki Kiritsuke Petty 150mmKisuke ZDP‐189 Migaki Kiritsuke Petty 150mmKisuke ZDP‐189 Migaki Kiritsuke Petty 150mmKisuke ZDP‐189 Migaki Kiritsuke Petty 150mm
Kisuke ZDP‐189 Migaki Kiritsuke Petty 150mm
Kisuke ZDP‐189 Migaki Kiritsuke Petty 150mm
Kisuke ZDP‐189 Migaki Kiritsuke Petty 150mm
Kisuke ZDP‐189 Migaki Kiritsuke Petty 150mm
Kisuke ZDP‐189 Migaki Kiritsuke Petty 150mm
Kisuke ZDP‐189 Migaki Kiritsuke Petty 150mm
Kisuke ZDP‐189 Migaki Kiritsuke Petty 150mm
Kisuke ZDP‐189 Migaki Kiritsuke Petty 150mm
Kisuke ZDP‐189 Migaki Kiritsuke Petty 150mm
Kisuke ZDP‐189 Migaki Kiritsuke Petty 150mm
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Kisuke ZDP‐189 Migaki Kiritsuke Petty 150mm

£661.00 GBP
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Kisuke ZDP‐189 Migaki Kiritsuke Petty 150mm
£661.00 GBP
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
ZDP-189 Core, Stainless Migaki Clad (All Laminated in-house by hand)
Hardness
~67 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
How to care for this steel
Style
Petty
Blade Material
ZDP-189 Core, Stainless Migaki Clad (All Laminated in-house by hand)
Handle Material
Octagon Siamese Rosewood & Blonde
Bevel
Double Bevel
Edge Length
150mm
Overall Length
282mm
Spine Thickness Heel/Mid
2.6m/2.6mm
Blade Height @ Heel
37mm
gWeight
88g

An In Depth Look

Blade Type
Blade Type

The Petty is your smaller knife for delicate work. Think mincing garlic, trimming up chicken thighs or meats, skinning fruit, and just about anything else the Bunka or Gyuto is too large for. It's an essential part of your knife range and we use ours almost daily.

Steel Type
Steel Type Read

ZDP-189 steel, a premium high-carbon stainless steel developed by Hitachi, is celebrated for its exceptional hardness and unmatched edge retention. With an extremely high carbon content and added chromium, it offers outstanding sharpness and corrosion resistance. Its remarkable wear resistance and ability to hold a razor edge make ZDP-189 one of the finest choices for high-performance Japanese knives.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Sanjo·Blacksmith

Kisuke

Sanjo, Niigata
Kisuke

The 5th generation of the Kisuke forging line, Now working from Sanjo.

Coordinates
37.7°N · 138.9°E
Signature
One-man workshop, forge-welded warikomi
Steels
Aogami Super
Embracing a rapid rise in popularity for his unique designs and committment to striving for perfection, Shunsuke Manaka is the man behind Kisuke knives. From the sketchbook to the kitchen, he is the sole craftsman behind the entire knifemaking process. A tragedy struck in July 2024, by which his entire workshop and most of his attached family home burnt down in a fire. We started a fundraiser for him that raised enough funds in conjunction with other donations that allowed him to set up shop in Sanjo, Niigata, amongst other renowned knifemakers in the area, and he is now producing knives again in 2026.
Shop Kisuke →

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