Kisuke "The Beast" ZDP‐189 Gyuto 240mmKisuke "The Beast" ZDP‐189 Gyuto 240mmKisuke "The Beast" ZDP‐189 Gyuto 240mmKisuke "The Beast" ZDP‐189 Gyuto 240mmKisuke "The Beast" ZDP‐189 Gyuto 240mmKisuke "The Beast" ZDP‐189 Gyuto 240mmKisuke "The Beast" ZDP‐189 Gyuto 240mmKisuke "The Beast" ZDP‐189 Gyuto 240mm
Kisuke "The Beast" ZDP‐189 Gyuto 240mm
Kisuke "The Beast" ZDP‐189 Gyuto 240mm
Kisuke "The Beast" ZDP‐189 Gyuto 240mm
Kisuke "The Beast" ZDP‐189 Gyuto 240mm
Kisuke "The Beast" ZDP‐189 Gyuto 240mm
Kisuke "The Beast" ZDP‐189 Gyuto 240mm
Kisuke "The Beast" ZDP‐189 Gyuto 240mm
Kisuke "The Beast" ZDP‐189 Gyuto 240mm
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Kisuke "The Beast" ZDP‐189 Gyuto 240mm

£1,436.00
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Kisuke "The Beast" ZDP‐189 Gyuto 240mm
£1,436.00
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
ZDP-189 Core, Stainless Kurouchi Tsuchime Clad (All Laminated in-house by hand)
Hardness
67 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
How to care for this steel
Style
Gyuto
Blade Material
ZDP-189 Core, Stainless Kurouchi Tsuchime Clad (All Laminated in-house by hand)
Handle Material
Octagon Ebony & Blonde
Edge Length
245mm
Overall Length
405mm
Spine Thickness Heel/Mid
3mm/2.8mm
Blade Height @ Heel
60mm
gWeight
255g

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read

ZDP-189 steel, a premium high-carbon stainless steel developed by Hitachi, is celebrated for its exceptional hardness and unmatched edge retention. With an extremely high carbon content and added chromium, it offers outstanding sharpness and corrosion resistance. Its remarkable wear resistance and ability to hold a razor edge make ZDP-189 one of the finest choices for high-performance Japanese knives.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Sanjo·Blacksmith

Kisuke

Sanjo, Niigata
Kisuke

The 5th generation of the Kisuke forging line, Now working from Sanjo.

Coordinates
37.7°N · 138.9°E
Signature
One-man workshop, forge-welded warikomi
Steels
Aogami Super
Embracing a rapid rise in popularity for his unique designs and committment to striving for perfection, Shunsuke Manaka is the man behind Kisuke knives. From the sketchbook to the kitchen, he is the sole craftsman behind the entire knifemaking process. A tragedy struck in July 2024, by which his entire workshop and most of his attached family home burnt down in a fire. We started a fundraiser for him that raised enough funds in conjunction with other donations that allowed him to set up shop in Sanjo, Niigata, amongst other renowned knifemakers in the area, and he is now producing knives again in 2026.
Shop Kisuke →

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