Hatsukokoro Kujaku V-Toku 2 Rainbow Damascus Gyuto 240mm - SandalwoodHatsukokoro Kujaku V-Toku 2 Rainbow Damascus Gyuto 240mm - SandalwoodHatsukokoro Kujaku V-Toku 2 Rainbow Damascus Gyuto 240mm - SandalwoodHatsukokoro Kujaku V-Toku 2 Rainbow Damascus Gyuto 240mm - SandalwoodHatsukokoro Kujaku V-Toku 2 Rainbow Damascus Gyuto 240mm - SandalwoodHatsukokoro Kujaku V-Toku 2 Rainbow Damascus Gyuto 240mm - Sandalwood
Hatsukokoro Kujaku V-Toku 2 Rainbow Damascus Gyuto 240mm - Sandalwood
Hatsukokoro Kujaku V-Toku 2 Rainbow Damascus Gyuto 240mm - Sandalwood
Hatsukokoro Kujaku V-Toku 2 Rainbow Damascus Gyuto 240mm - Sandalwood
Hatsukokoro Kujaku V-Toku 2 Rainbow Damascus Gyuto 240mm - Sandalwood
Hatsukokoro Kujaku V-Toku 2 Rainbow Damascus Gyuto 240mm - Sandalwood
Hatsukokoro Kujaku V-Toku 2 Rainbow Damascus Gyuto 240mm - Sandalwood
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Hatsukokoro Kujaku V-Toku 2 Rainbow Damascus Gyuto 240mm - Sandalwood

£256.00
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Hatsukokoro Kujaku V-Toku 2 Rainbow Damascus Gyuto 240mm - Sandalwood
£256.00
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
V-Toku 2 Core, Etched Rainbow Damascus Finish
Hardness
63 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
How to care for this steel
Style
Gyuto
Blade Material
V-Toku 2 Core, Etched Rainbow Damascus Finish
Handle Material
Octagon Sandalwood
Bevel
Double Bevel
Edge Length
245mm
Overall Length
395mm
Spine Thickness Heel/Mid
2mm
Blade Height @ Heel
50mm
gWeight
182g

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read

V-Toku 2 carbon steel is a high-carbon alloy from Takefu Special Steel with added vanadium and tungsten for excellent wear resistance and edge retention.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Amagasaki·Brand

Hatsukokoro

Amagasaki, Hyogo
Hatsukokoro

Operating out of Amagasaki since 2019.

Coordinates
34.7°N · 135.4°E
Signature
Wide-range OEM brand, value performance
Steels
GinsanSKD-11
Based in Amagasaki, Hatsukokoro partners closely with a wide network of skilled Japanese blacksmiths (Think Yoshikane, Myojin, Yauji and many more) and manufacturers to create an expansive range of kitchen knives. Their approach is rooted in collaboration, drawing on the strengths of various makers across Japan to develop collections that span from accessible entry-level pieces to exceptional high-performance tools.
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