Hatsukokoro Kokugei Blue 1 Gyuto 210mmHatsukokoro Kokugei Blue 1 Gyuto 210mmHatsukokoro Kokugei Blue 1 Gyuto 210mmHatsukokoro Kokugei Blue 1 Gyuto 210mmHatsukokoro Kokugei Blue 1 Gyuto 210mm
Hatsukokoro Kokugei Blue 1 Gyuto 210mm
Hatsukokoro Kokugei Blue 1 Gyuto 210mm
Hatsukokoro Kokugei Blue 1 Gyuto 210mm
Hatsukokoro Kokugei Blue 1 Gyuto 210mm
Hatsukokoro Kokugei Blue 1 Gyuto 210mm
★★★★★ ★★★★★ 5.0 3 reviews

Hatsukokoro Kokugei Blue 1 Gyuto 210mm

£104.00 GBP
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Hatsukokoro Kokugei Blue 1 Gyuto 210mm
£104.00 GBP
★★★★★ ★★★★★ 5.0 (3)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Blue 1 Core, Kuoruchi Iron Clad
Hardness
63 HRC
54 Soft 67 Hard
Maintenance
Attentive
4 / 5
How to care for this steel
Style
Gyuto
Blade Material
Blue 1 Core, Kuoruchi Iron Clad
Handle Material
Octagon Bubinga
Bevel
Double Bevel
Edge Length
210mm
Overall Length
360mm
Spine Thickness Heel/Mid
3mm/2mm
Blade Height @ Heel
48mm
gWeight
180g

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read

Japanese Blue Steel #1, known as "Aogami" #1, is a premium high-carbon steel enriched with tungsten and chromium. It has seen a recent surge in popularity and is now used by many top-tier knife makers for its superior edge retention and durability. It also offers a unique balance of toughness and sharpness. This steel is highly valued in crafting traditional Japanese knives, especially for professional use.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Amagasaki·Brand

Hatsukokoro

Amagasaki, Hyogo
Hatsukokoro

Operating out of Amagasaki since 2019.

Coordinates
34.7°N · 135.4°E
Signature
Wide-range OEM brand, value performance
Steels
GinsanSKD-11
Based in Amagasaki, Hatsukokoro partners closely with a wide network of skilled Japanese blacksmiths (Think Yoshikane, Myojin, Yauji and many more) and manufacturers to create an expansive range of kitchen knives. Their approach is rooted in collaboration, drawing on the strengths of various makers across Japan to develop collections that span from accessible entry-level pieces to exceptional high-performance tools.
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Customer Reviews

5.0
★★★★★ ★★★★★
Based on 3 verified reviews
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Customer Reviews

Based on 3 reviews
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S
Scott Ward

Hatsukokoro Kokugei Blue 1 Gyuto 210mm

C
Craig Leman

Another great purchase experience from chef’s edge
Great packaging again…
Fast shipping again…
Great quality knife for the price!
Xmas present for my son and he loved it, so excited to have a Japanese knife of his own.

A
Andy Bage
Couldn’t be happier

The knife arrived 5 days quicker than expected and is perfect, thank you