Hatsukokoro Hinotori V-Toku 2 Rainbow Damascus Gyuto 240mm - Dark Carbon FibreHatsukokoro Hinotori V-Toku 2 Rainbow Damascus Gyuto 240mm - Dark Carbon FibreHatsukokoro Hinotori V-Toku 2 Rainbow Damascus Gyuto 240mm - Dark Carbon FibreHatsukokoro Hinotori V-Toku 2 Rainbow Damascus Gyuto 240mm - Dark Carbon FibreHatsukokoro Hinotori V-Toku 2 Rainbow Damascus Gyuto 240mm - Dark Carbon FibreHatsukokoro Hinotori V-Toku 2 Rainbow Damascus Gyuto 240mm - Dark Carbon Fibre
Hatsukokoro Hinotori V-Toku 2 Rainbow Damascus Gyuto 240mm - Dark Carbon Fibre
Hatsukokoro Hinotori V-Toku 2 Rainbow Damascus Gyuto 240mm - Dark Carbon Fibre
Hatsukokoro Hinotori V-Toku 2 Rainbow Damascus Gyuto 240mm - Dark Carbon Fibre
Hatsukokoro Hinotori V-Toku 2 Rainbow Damascus Gyuto 240mm - Dark Carbon Fibre
Hatsukokoro Hinotori V-Toku 2 Rainbow Damascus Gyuto 240mm - Dark Carbon Fibre
Hatsukokoro Hinotori V-Toku 2 Rainbow Damascus Gyuto 240mm - Dark Carbon Fibre
★★★★★ ★★★★★ 5.0 1 reviews

Hatsukokoro Hinotori V-Toku 2 Rainbow Damascus Gyuto 240mm - Dark Carbon Fibre

£324.00
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Hatsukokoro Hinotori V-Toku 2 Rainbow Damascus Gyuto 240mm - Dark Carbon Fibre
£324.00
★★★★★ ★★★★★ 5.0 (1)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
V-Toku 2 (Similar to Blue 2) Core, Etched Rainbow Damascus Finish
Hardness
63 HRC
54 Soft 67 Hard
Maintenance
Demanding
5 / 5
How to care for this steel
Style
Gyuto
Blade Material
V-Toku 2 (Similar to Blue 2) Core, Etched Rainbow Damascus Finish
Handle Material
Octagon Dark Carbon Fibre
Bevel
Double Bevel
Edge Length
245mm
Overall Length
395mm
Spine Thickness Heel/Mid
1.9mm
Blade Height @ Heel
50mm
gWeight
182g

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read

V-Toku 2 carbon steel is a high-carbon alloy from Takefu Special Steel with added vanadium and tungsten for excellent wear resistance and edge retention.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Amagasaki·Brand

Hatsukokoro

Amagasaki, Hyogo
Hatsukokoro

Operating out of Amagasaki since 2019.

Coordinates
34.7°N · 135.4°E
Signature
Wide-range OEM brand, value performance
Steels
GinsanSKD-11
Based in Amagasaki, Hatsukokoro partners closely with a wide network of skilled Japanese blacksmiths (Think Yoshikane, Myojin, Yauji and many more) and manufacturers to create an expansive range of kitchen knives. Their approach is rooted in collaboration, drawing on the strengths of various makers across Japan to develop collections that span from accessible entry-level pieces to exceptional high-performance tools.
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Customer Reviews

5.0
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Customer Reviews

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D
Daniel Schmit
Awesome!

This knife arrived timely and is absolutely beautiful. Came very sharp right out of the box. Great balance and the cladding is nicely functional as well as good to look at, veggies don't stick to the blade. Have been trying to o acquire one of these rainbow Damascus for a couple of years but always sold out. 100% would recommend