HADO Shiosai SG2 Kiritsuke 210mm - Ebony & BlondeHADO Shiosai SG2 Kiritsuke 210mm - Ebony & BlondeHADO Shiosai SG2 Kiritsuke 210mm - Ebony & BlondeHADO Shiosai SG2 Kiritsuke 210mm - Ebony & BlondeHADO Shiosai SG2 Kiritsuke 210mm - Ebony & BlondeHADO Shiosai SG2 Kiritsuke 210mm - Ebony & BlondeHADO Shiosai SG2 Kiritsuke 210mm - Ebony & BlondeHADO Shiosai SG2 Kiritsuke 210mm - Ebony & Blonde
HADO Shiosai SG2 Kiritsuke 210mm - Ebony & Blonde
HADO Shiosai SG2 Kiritsuke 210mm - Ebony & Blonde
HADO Shiosai SG2 Kiritsuke 210mm - Ebony & Blonde
HADO Shiosai SG2 Kiritsuke 210mm - Ebony & Blonde
HADO Shiosai SG2 Kiritsuke 210mm - Ebony & Blonde
HADO Shiosai SG2 Kiritsuke 210mm - Ebony & Blonde
HADO Shiosai SG2 Kiritsuke 210mm - Ebony & Blonde
HADO Shiosai SG2 Kiritsuke 210mm - Ebony & Blonde
★★★★★ ★★★★★ 5.0 3 reviews

HADO Shiosai SG2 Kiritsuke 210mm - Ebony & Blonde

£263.00 GBP
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HADO Shiosai SG2 Kiritsuke 210mm - Ebony & Blonde
£263.00 GBP
★★★★★ ★★★★★ 5.0 (3)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
SG2 w/Stainless Tsuchime Clad
Hardness
62 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
How to care for this steel
Style
Kiritsuke
Blade Material
SG2 w/Stainless Tsuchime Clad
Handle Material
Octagon Ebony w/Blonde
Bevel
Double Bevel
Edge Length
199mm
Overall Length
350mm
Spine Thickness Heel/Mid
2mm/2mm
Blade Height @ Heel
48mm
gWeight
155g

An In Depth Look

Blade Type
Blade Type

The Kiritsuke knife, a symbol of expertise in Japanese cuisine, is traditionally used by executive chefs. This multi-purpose knife combines features of a slicer and a vegetable knife, with its angled tip and long blade. It excels in precise slicing, chopping, and julienning, making it a prestigious and versatile tool.

Steel Type
Steel Type Read

SG2 is considered by many as the best knifemaking steel in Japan. It gives all the benefits of carbon steel (very long edge retention, general ease of sharpening) without the carbon steel stresses of maintenance. It'll hold an edge for a long time, and can quickly and easily be refreshed on a whetstone or ceramic honing steel.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Sakai·Sharpener

HADO

Sakai, Osaka
HADO

Established in 2019, operating continuously from Sakai.

Coordinates
34.6°N · 135.5°E
Signature
Extra thin, wide bevel
Steels
Aogami #1Shirogami #2
HADO Sakai are, in our opinion, among Japan's premier knife makers. Everything about their ranges is exquisite. They source the forged blanks from Yoshikazu Tanaka, Satoshi Nakagawa among others, then grind, sharpen, and finish their knives in-house. We've had the pleasure of visiting them multiple times and are such a vibrant, young, and committed team. Their packaging has been custom designed in collaboration with French artist Phillipe Weisbecker, of which this packaging houses one of the finest blades we have ever seen.
Shop HADO →

Customer Reviews

5.0
★★★★★ ★★★★★
Based on 3 verified reviews
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Customer Reviews

Based on 3 reviews
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C
Cristofer LacerdaCris lacerda
Shiosai SG2 Kiritsuke

Great experience to buy and have an SG2. Always wanted to have such a powerful and low maintenance knife, and now I do. Now I will be on the look out for the classic Gyotu, and maybe another bunker, and maybe another....

n
noel
Wonderful knife

Thin enough to glide through ingredients but still feels decently sturdy. It's beautiful and elegantly understated

M
Manh Ha Nguyen
HADO Shiosai SG2 ktip gyuto 210mm

Beautiful fit and finish, razor sharp.