Tsunehisa Ginsan Migaki Petty 130mmTsunehisa Ginsan Migaki Petty 130mmTsunehisa Ginsan Migaki Petty 130mmTsunehisa Ginsan Migaki Petty 130mmTsunehisa Ginsan Migaki Petty 130mmTsunehisa Ginsan Migaki Petty 130mm
Tsunehisa Ginsan Migaki Petty 130mm
Tsunehisa Ginsan Migaki Petty 130mm
Tsunehisa Ginsan Migaki Petty 130mm
Tsunehisa Ginsan Migaki Petty 130mm
Tsunehisa Ginsan Migaki Petty 130mm
Tsunehisa Ginsan Migaki Petty 130mm
★★★★★ ★★★★★ 4.89 9 reviews

Tsunehisa Ginsan Migaki Petty 130mm

£123.00
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Tsunehisa Ginsan Migaki Petty 130mm
£123.00
★★★★★ ★★★★★ 4.89 (9)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Ginsan Core, Migaki Soft Stainless Clad
Maintenance
Moderate
3 / 5
Style
Petty
Blade Material
Ginsan Core, Migaki Soft Stainless Clad
Handle Material
Octagon Oak
Bevel
Double Bevel
Edge Length
130mm
Overall Length
270mm
Spine Thickness Heel/Mid
1.8mm @ Mid
Blade Height @ Heel
30mm
gWeight
63g

An In Depth Look

Blade Type
Blade Type

The Petty is your smaller knife for delicate work. Think mincing garlic, trimming up chicken thighs or meats, skinning fruit, and just about anything else the Bunka or Gyuto is too large for. It's an essential part of your knife range and we use ours almost daily.

Steel Type
Steel Type Read

Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Fukuyama·Brand

Tsunehisa

Fukuyama, Hiroshima
Tsunehisa

Operating out of Fukuyama since 2015.

Coordinates
34.5°N · 133.4°E
Signature
Multi-region sourced value knives
Steels
Aogami #2VG-10Ginsan
Tsunehisa is a collaborative brand that brings together the skills of artisans from Japan’s most renowned knifemaking regions, including Sakai, Tosa, and others, each known for their distinct forging traditions and steel expertise. By drawing on the strengths of each region, Tsunehisa knives offer an impressive balance of performance, consistency, and value.

From Tosa’s exceptional Ginsan stainless to Sakai’s mastery of carbon steels, every knife in the Tsunehisa range reflects thoughtful craftsmanship, clean finishing, and the use of Japan’s finest blade steels. Designed to be highly functional and accessible, Tsunehisa represents one of the most compelling value propositions in the world of handmade Japanese knives.

Customer Reviews

4.89
★★★★★ ★★★★★
Based on 9 verified reviews
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Customer Reviews

Based on 9 reviews
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e
emmanuel angeles

Tsunehisa Ginsan Migaki Petty 130mm

J
Jason Bottin
Beautiful Knife

Already owning a 150mm Petty I wasn't sure how much use I would get out of a 130-135mm option but when this came up on sale, and after already owning a Tsunehisa Santoku (and loving it) I decided to pick this knife up to add to my collection. It is an exceptionally sharp, precise and visually modest knife. I find myself using this more than my 150mm Petty as it feels more comfortable in my hand (it has a longer and larger diameter handle compared to my 150mm Petty). and is quickly becoming my go to utility knife. Tsunehisa is a collective I've been exceptionally happy with and I intend to add more of their pieces to my collection over time.

M
Matthew H Chow

So sharp, so pretty

J
JAE YOUNG LEE

ㅊㅊ

N
Nopparat Srichomphoo
So good

Love It

T
Tyler Westry
Love it

Absolutely love this knife, its exactly what I was looking for and came sharp out of the box. Super light and nimble. My second Tsunehisa and I will certainly keep buying their knives

J
Jonathon Tsagris
Really nice little knife

Was looking for a smaller knife to go with my big one and this has been perfect; and at a very good price too

T
T.W.
Little knife, big heart

Don't let the size fool you, this utility knife is an excellent little workhorse for any knife work that requires a little more delicacy than your standard chef knife can achieve. Between this and a Gyuto/Kiritsuke from the Tsunehisa Ginsan range you'd have almost all your bases covered to get a huge head start on your home cooking needs without breaking the bank.

H
Hugh Wheeler
Tidy piece

Nice little knife. Good size and sharp. Perfect for small fruit. Just lacks a bit of weight when you need it.