100 Knives - Nakiri 12100 Knives - Nakiri 12100 Knives - Nakiri 12100 Knives - Nakiri 12100 Knives - Nakiri 12100 Knives - Nakiri 12100 Knives - Nakiri 12100 Knives - Nakiri 12100 Knives - Nakiri 12100 Knives - Nakiri 12100 Knives - Nakiri 12
100 Knives - Nakiri 12
100 Knives - Nakiri 12
100 Knives - Nakiri 12
100 Knives - Nakiri 12
100 Knives - Nakiri 12
100 Knives - Nakiri 12
100 Knives - Nakiri 12
100 Knives - Nakiri 12
100 Knives - Nakiri 12
100 Knives - Nakiri 12
100 Knives - Nakiri 12
☆☆☆☆☆ (0)

100 Knives - Nakiri 12

£891.00
4 payments of £222.75 · Learn more
Over 100,000 Orders Shipped
Authentic Japanese
Easy Returns
100 Knives - Nakiri 12
£891.00
☆☆☆☆☆(0)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Apex Ultra Core Steel, Nickel & 410 Stainless Cladding
Maintenance
Moderate
3 / 5
How to care for this steel
Style
Nakiri
Blade Material
Apex Ultra Core Steel, Nickel & 410 Stainless Cladding
Handle Material
Micarta, Tasmanial Blackwood
Bevel
Double
Edge Length
152mm
Overall Length
298mm
Spine Thickness Heel/Mid
3.2mm/2.8mm
Blade Height @ Heel
50mm
gWeight
186g

An In Depth Look

Blade Type
Blade Type

The Nakiri knife, revered in Japanese culinary traditions, is engineered for exceptional vegetable cutting. Featuring a distinct, straight-edged, and rectangular blade, it excels in creating uniform, precise cuts and aesthetic presentation. Its technical design ensures efficiency and precision, making it a valuable tool for both professional chefs and home cooks.

Steel Type
Steel Type Read

ApexUltra is a steel truly worthy of handcrafted knives. It is a low alloy design that is forgeable, forge-weldable, and its fine carbides make the steel relatively easy to finish and sharpen. With its high purity and well-balanced alloy composition it has the highest toughness of all knife steels tested so far in the 66+ HRC range along with excellent edge retention.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Craftsmanship Without Borders

Craftsmanship Without Borders
At Chef’s Edge, we believe that world-class craftsmanship knows no borders. While Japan remains the heart of our collection, we also work directly with some of the most respected blacksmiths from across the globe, including makers in Poland, England, the United States, Australia, and beyond.

Each knife we select is made by hand, forged with purpose, and built to perform, whether it comes from a traditional Japanese forge or a small, modern workshop on the other side of the world.

We’re proud to showcase a global community of artisans who share a singular dedication to quality, precision, and the art of the blade.

Customer Reviews

★ ★ ★ ★ ★
Reviews on the way
Trusted by Chefs & Home Cooks All Over The World
This product is new to the store. Check back soon for verified reviews from real customers.