HTML Sitemap
Can't find what you're looking for? Review our sitemap for a list of our pages.
Collections
Products
- Takeshi Saji Blue 2 Rainbow Damascus Nakiri 175mm
- Yoshimi Kato "Minamo" SG2 Nakiri 165mm
- Hatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Gyuto 210mm - Dark Maple
- Hatsukokoro Saihyo SG2 Black Damascus Gyuto 240 - Maple
- Tsunehisa Ginsan Nashiji Santoku 165mm
- Misono 721 UX10 Stainless Sujihiki 240mm
- Tsunehisa Ginsan Migaki Gyuto 210mm - Choose Your Own Handle
- Hatsukokoro Hayabusa VG10 Damascus Tsuchime Petty 150mm
- Fishbone Tweezers - Black
- Fish Prep Bundle - Small
- Bread & Rice Glossy Glaze Large Bowl - Turkish Blue
- Tadafusa "Seido" SLD Tsuchime Nakiri 165mm
- Sakai Kikumori White 3 Sobakiri 240mm
- Sakai Kikumori x Nakagwa "Seiun" VG10 Gyuto 240mm
- Takamura Migaki VG10 Petty 130mm
- Tsunehisa Ginsan Migaki Gyuto 210mm - Ebony
- Senzo Clad AUS10 Boning 165mm
- Kajibee "Seishin" White 2 Gyuto 240mm - Dark Maple
- Kajibee "Seishin" White 2 Petty 135mm - Dark Maple
- Sakai Takayuki Kurokage Gyuto 210mm
- Senzo Clad AUS10 135mm Petty
- Sakai Takayuki Kurokage VG10 - 2 Knife Set with Knife Roll
- Senzo Clad - 2 Knife Set with Whetstone
- Hatsukokoro Blue 1 Damascus Gyuto 210mm
- Tojiro Shirogami Yanagiba 300mm
- Hatsukokoro Ryuhyo SG2 Damascus Gyuto 240mm - Quince
- Seki Souma (Formerly FKM) Gyuto 210mm
- Katsushige Anryu Blue 2 Tsuchime Petty 120mm
- Tsunehisa 440C Damascus Tsuchime Kiritsuke 210mm - Dark Maple
- CHIPS Cup/Tumbler - Splash
- Tsunehisa Ginsan Nashiji Petty 135mm
- Tsunehisa Ginsan Migaki Gyuto 210mm - Maple
- Yoshikane (Hatsukokoro) SKD Nashiji Nakiri 165mm - Carbon Fibre
- Tsunehisa Ginsan Migaki Gyuto 240mm
- Tsunehisa Ginsan Migaki - 4 Knife Set With Knife Tower
- Sakai Kikumori Shironiko Deba 180mm
- Fukamizu Blue 2 Bunka 150mm
- Hatsukokoro Shinkiro Blue Super Damascus Kurouchi Gyuto 210mm - Ebony & Blonde
- Tojiro DP3 Gyuto 18cm
- Tojiro Colour MV Nakiri 165mm
- Hatsukokoro Hayabusa VG10 Tsuchime Gyuto 210mm
- Chiba Mandoline Slicer - Black
- Hatsukokoro Shirasagi Blue 2 Deba 180mm
- Morihei Munetsugu Kurouchi Santoku 165mm
- Sakai Kikumori Blue 2 Santoku 165mm
- Miyazaki Kajiya Hineri Blue 2 Damascus Gyuto 210mm
- Tadafusa Hocho Kobo SLD Santoku 170mm
- Tadafusa Hocho Kobo 2 Piece Santoku Bundle
- Tadafusa Hocho Kobo 4 Piece Bundle
- Tojiro DP3 Gift Set - Santoku & Petty
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Saturday, Sep 06, 2025.