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Double thickness, heavy-duty canvas knife roll.
- Elastic loops
- 6 slots for knives/tools
- Steel rings
- Fits knives with an overall length of 430mm
- Pocket width 65mm
- Leather-lined pocket ends for extra durability
- Unfolded measurements: 650mm tall x 590mm wide
Double thickness, heavy-duty canvas knife roll.
- Elastic loops
- 6 slots for knives/tools
- Steel rings
- Fits knives with an overall length of 430mm
- Pocket width 65mm
- Leather-lined pocket ends for extra durability
- Unfolded measurements: 650mm tall x 590mm wide
Double thickness, heavy-duty canvas knife roll.
- Elastic loops
- 6 slots for knives/tools
- Steel rings
- Fits knives with an overall length of 430mm
- Pocket width 65mm
- Leather-lined pocket ends for extra durability
- Unfolded measurements: 650mm tall x 590mm wide
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 340mm |
| Weight: | 170g |
| Blade Height @ Heel: | 45mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.8mm |
| Blade Material: | VG1, Stainless Clad |
| Handle Material: | Western Pakka Wood |
These Wide Fish Pliers from Sakai Takayuki are a must-have for chefs working with seafood. The weight in the hand lets the user immediately recognise these as some of the highest quality precision tools for fish bones available.
Finished in brushed stainless steel.
Specifications
| Style: | Petty |
| Blade Length: | 130mm |
| Overall Length: | 270mm |
| Weight: | 63g |
| Blade Height @ Heel: | 30mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.8mm |
| Blade Material: | Ginsan Core, Migaki Soft Stainless Clad |
| Handle Material: | Octagon Oak |
Specifications
| Style: | Gyuto |
| Blade Length: | 245mm |
| Overall Length: | 395mm |
| Weight: | 225g |
| Blade Height @ Heel: | 51mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | SLD Core, Stainless Kurouchi Tsuchime Clad |
| Handle Material: | Octagon Bocote |
| HRC: | ~61 |
Knife Information
Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention.
STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.
Specifications
| Style: | Utility |
| Edge Length: |
58mm |
Specifications
| Style: | Sujihiki |
| Blade Length: | 270mm |
| Overall Length: | 370mm |
| Weight: | 243g |
| Blade Height @ Heel: | 39mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | VG10 Core, Stainless Clad |
| Handle Material: | Full Tang Western |
Knife Information
Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention.
STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.
Specifications
| Style: | Utility |
| Edge Length: |
58mm |
Knife Information
Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention.
STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.
Specifications
| Style: | Utility |
| Edge Length: | 62mm |
Accessories Information
Experience the convenience of seven tailored pockets, ensuring each knife and utility tool has its designated place. Navigate your culinary journey with confidence, knowing your tools are securely housed within the thick, protective confines of the the 7 pocket waxed canvas knife roll.
Distinctive and Functional Features:
- Effortless Roll-Up Design: Enhance mobility and ease of access.
- Durable 1000D PVC: For long-lasting resilience and style.
- Tailored Knife and Tool Storage: Seven specialized pockets for organized storage.
- Additional Zippered Utility Pocket: Extra space for essential items.
- Elegant Accents: Black buckles and accents for a refined touch.
- Luxury Leather Details: Genuine buffalo leather for added sophistication.
- Enhanced Protection: Waterproof PVC interior flap for optimal tool safety.
- Expansive When Open: Spans a generous 19" x 19" (48 cm x 48 cm) for easy tool access.
- Internal Dimensions: Individual Pocket Width ~ 44mm. Accommodates knives up to 420mm in length (including Handle).
Knife Information
Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention.
STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.
Specifications
| Style: | Utility |
| Edge Length: |
58mm |
Accessories Information
Experience the convenience of seven tailored pockets, ensuring each knife and utility tool has its designated place. Navigate your culinary journey with confidence, knowing your tools are securely housed within the thick, protective confines of the the 7 pocket waxed canvas knife roll.
Distinctive and Functional Features:
- Effortless Roll-Up Design: Enhance mobility and ease of access.
- Durable Waxed Canvas: For long-lasting resilience and style.
- Tailored Knife and Tool Storage: Seven specialized pockets for organized storage.
- Additional Zippered Utility Pocket: Extra space for essential items.
- Elegant Accents: Black buckles and accents for a refined touch.
- Luxury Leather Details: Genuine buffalo leather for added sophistication.
- Enhanced Protection: Waterproof canvas interior flap for optimal tool safety.
- Expansive When Open: Spans a generous 19" x 19" (48 cm x 48 cm) for easy tool access.
- Internal Dimensions: Individual Pocket Width ~ 44mm. Accommodates knives up to 420mm in length (including Handle).