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Tojiro DP3 Boning Knife 15cm

£121.00 GBP £81.00 GBP

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Boning

Blade Material

VG10 Core, Stainless Clad

Handle Material

Full Tang Western

Maintenance Level

Low

Edge Length

150mm

Overall Length

300mm

Spine Thickness

2mm @ Mid

Blade Height

38mm

Weight

161g

An In depth look

Blade Type

The boning knife, a specialized kitchen tool, is designed for separating meat from bones and trimming fat. With its shorter, flexible blade, typically ranging from 130mm to 160mm, it excels in maneuvering around joints and contours, allowing for precision in intricate cutting tasks. Its design ensures optimal control and accuracy, making it perfect for butchering and filleting various proteins, including poultry and fish.

Steel Type

VG10 steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel.

Care Information

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture.  

Introducing

Tojiro

Hailing from the steel-rich region of Niigata Prefecture, Tojiro is one of Japan’s most globally recognized knife makers, renowned for producing high-performance blades that balance traditional craftsmanship with modern manufacturing precision.

Tojiro knives are typically forged from high-carbon stainless steel, offering exceptional sharpness, edge retention, and corrosion resistance. Each piece is thoughtfully finished — from the polished blade to the ergonomically shaped handle — resulting in a knife that feels intuitive, balanced, and ready for serious use.

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Customer Reviews

Based on 1 review
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J
James Saxton
Solid very sharp boning knife

Love this knife. It’s got a good firm grip meaning no nasty slipping, is ultra sharp and easily trims meat from the bone. Highly recommend.