Japanese Sujihiki Knives

Master the art of slicing with our premium Sujihiki knives. The Sujihiki, a Japanese-style slicing knife, is the ultimate tool for achieving paper-thin slices of meat, fish, and vegetables with its long, narrow blade and razor-sharp edge. Whether you're preparing delicate sashimi or elegant charcuterie boards, our Sujihiki knives ensure precision and consistency in every slice.

81 products

Yoshimi Kato "Minamo" SG2 Sujihiki 270mm

(1)

£323.00 GBP

Yu Kurosaki AS Kokusen Ei Sujihiki 240mm

(0)

£304.00 GBP

Yu Kurosaki AS Kokusen Ei Sujihiki 270mm

(0)

£317.00 GBP

Yu Kurosaki SG2 Fujin Sujihiki 270mm - Dark Maple

(0)

£336.00 GBP

Yu Kurosaki SG2 Senko-Ei Sujihiki 240mm - Western Resin Handle

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£602.00 GBP

Yu Kurosaki Shin-Gekko VGXEOS Sujihiki 270mm

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£380.00 GBP

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.

Style:	Sujihiki
Blade Length:	270mm
Overall Length:	380mm
Weight:	155g
Blade Height @ Heel:	40mm
Bevel:	Double Bevel
Spine Thickness @ Heel:	2mm
Spine Thickness @ Mid:	2mm
Blade Material:	SG2 Core, Stainless Tsuchime Clad
Handle Material:	Octagon Rosewood/Red Pakka
HRC:	~63