- 
                
Shop Knives{ $store.xMobileNav.close() }, 0)" >
- 
                  
                  Brands/Blacksmiths{ $store.xMobileNav.close() }, 0)" >
- Blenheim Forge
 - CCK
 - Fujiwara Kanefusa FKM (Seki Souma)
 - HADO
 - Hajimaru
 - Hatsukokoro
 - Higonokami (Folding Knife)
 - Hinoura Hamono
 - Kajibee
 - Kei Kobayashi
 - Kisuke
 - Leszek Sikon
 - Masutani
 - Matsubara Hamono
 - Morihei
 - Naohito Myojin
 - Naoki Mazaki
 - Nigara Hamono
 - Okeya
 - Sakai Kikumori
 - Sakai Takayuki
 - Shigefusa
 - Shigeki Tanaka
 - Satoshi Nakagawa
 - Seido
 - Shiro Kamo
 - Shizu Hamono
 - Shoichi Hashimoto
 - Suncraft
 - Tadafusa
 - Tadokoro Hamono
 - Takamura
 - Takayuki Shibata
 - Takeshi Saji
 - Tetsujin Hamono
 - Tojiro
 - Toshihiro Wakui
 - Tsunehisa
 - Yoshikane
 - Yoshimi Kato
 - Yu Kurosaki
 
 - 
                  
                  Knife Types{ $store.xMobileNav.close() }, 0)" >
- Bread Knives
 - Bunka (General Purpose)
 - Cleaver (General Purpose)
 - Deba (Fish - Single Bevel)
 - Gyuto (General Purpose)
 - Higonokami (Folding Knife)
 - Honesuki (Poultry - Single Bevel)
 - Honyaki
 - Kiritsuke (General Purpose)
 - Nakiri (Vegetables)
 - Petty (Utility)
 - Santoku (General Purpose)
 - Steak/Table Knives
 - Sujihiki (Protein - Double Bevel)
 - Yanagiba (Protein - Single Bevel)
 - Specialty
 
 - 
                  
                  Steel Types{ $store.xMobileNav.close() }, 0)" >
 - 
                  
                  Budget{ $store.xMobileNav.close() }, 0)" >
 
Knife Sets{ $store.xMobileNav.close() }, 0)" >Sharpening Gear{ $store.xMobileNav.close() }, 0)" >- 
                  
                  By Brand
 - 
                  
                  Finishing{ $store.xMobileNav.close() }, 0)" >
 
Accessories{ $store.xMobileNav.close() }, 0)" >Homewares{ $store.xMobileNav.close() }, 0)" > - 
                  
                  
 - Log in
 - 
                    
                       
                        
                      
                      My cart0
 
(2)
Chefs Edge - Handmade Japanese Kitchen Knives
Birch Wood Saya - Gyuto 240mm (Not one size fits all)
*Please ensure the correct sized saya is chosen before purchasing, a list of knives that fit this saya is linked below, Chefs Edge is not responsible if the wrong sized saya is selected*
Depending on the size of the available saya pins at the time of purchase the saya pin hole may need to be redrilled by our warehouse team. This may cause a cosmetic imperfection around the saya pin hole but has no negative affect on the function of the saya.
| Saya Style: | Gyuto with pin | 
| Opening Height: | 52mm | 
| Internal Length: | 
 To suit a 240mm Gyuto  | 
| External Length | 
 290mm  | 
| Weight: | 
 58g  | 
| Saya Material: | Birch Wood | 
| Knives this saya suits | Click here to view knives | 
Share
                
                  Introducing
Our Accessories Range
We source a variety of kitchen tools and handmade artisan goods from all over the world to enhance your cooking and dining experience. We use our wide-reaching network of artisans to ensure maximum customer satisfaction at the best possible price.
I’ve had a great experience with The Chefs Edge. Their customer service is spot on, and the quality of their knives is outstanding. Shipping was quick, and everything arrived well-packaged. You can tell they really care about their products and customers. Highly recommend them to anyone looking for premium knives and excellent service!
The saya is built amazing but i got told it would fit my knife and it is a very loose fit
