Japanese Nakiri Knives

Elevate your vegetable prep with our collection of Nakiri knives. The Nakiri, a Japanese-style vegetable knife, features a thin, straight blade designed specifically for precise slicing, chopping, and dicing of vegetables and herbs. With its ergonomic handle and razor-sharp edge, our Nakiri knives ensure effortless and efficient vegetable preparation, allowing you to create beautiful and flavorful dishes with ease.

108 products

Yoshimi Kato "Minamo" SG2 Nakiri 165mm

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~~£241.00 GBP~~ £205.00 GBP

Yoshimi Kato SG Strix V-Tsuchime Nakiri

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~~£317.00 GBP~~ £269.00 GBP

Yoshimi Kato SG Strix V-Tsuchime Nakiri - Dark Maple

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~~£317.00 GBP~~ £269.00 GBP

Yu Kurosaki AS Kokusen Ei Nakiri 165mm

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~~£228.00 GBP~~ £194.00 GBP

Yu Kurosaki AS Kokusen Ei Nakiri 165mm - Maple Turquoise

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~~£228.00 GBP~~ £194.00 GBP

Yu Kurosaki AS Kokusen Nakiri 165mm - Sandalwood

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~~£254.00 GBP~~ £216.00 GBP

Yu Kurosaki SG2 Senko Nakiri 165mm - Dark Maple

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~~£228.00 GBP~~ £194.00 GBP

Yu Kurosaki Shizuku SG2 Nakiri 165mm

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~~£279.00 GBP~~ £237.00 GBP

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.

Style:	Nakiri
Blade Length:	165mm
Overall Length:	310mm
Weight:	170g
Blade Height @ Heel:	52mm
Bevel:	Double Bevel
Spine Thickness @ Heel:	2mm
Spine Thickness @ Mid:	2mm
Blade Material:	SG2 Core, Stainless Tsuchime Clad
Handle Material:	Octagon Rosewood w/Red Pakka
HRC:	~63

Style:	Nakiri
Blade Length:	165mm
Overall Length:	~340mm
Weight:	~140g
Blade Height @ Heel:	47mm
Bevel:	Double Bevel
Spine Thickness @ Heel:	2.3mm
Spine Thickness @ Mid:	2mm
Blade Material:	SG2 Core, Stainless Tsuchime Clad
Handle Material:	Octagon Rosewood
HRC:	~63