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Yoshikane SKD Nashiji Nakiri 165mm
£269.00 GBP
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Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Nakiri
Blade Material
SKD Core, Stainless Nashiji Clad
Handle Material
Burnt Chestnut w/Buffalo Horn Bolster
Bevel
Double
Maintenance Level
Medium
Edge Length
165mm
Overall Length
317mm
Spine Thickness
3.6mm/2.1mm
Blade Height
53.5mm
Weight
178g
HRC
63
An In depth look
Blade Type
The Nakiri knife, revered in Japanese culinary traditions, is engineered for exceptional vegetable cutting. Featuring a distinct, straight-edged, and rectangular blade, it excels in creating uniform, precise cuts and aesthetic presentation. Its technical design ensures efficiency and precision, making it a valuable tool for both professional chefs and home cooks.
Steel Type
Japanese SKD steel is a high-carbon, semi stainless steel much like Aogami 2 in it’s performance and sharpening feel. It can take an extremely fine edge, has excellent edge retention and is a joy to use when crafted by experienced craftsman. It will still patina lightly over time like other semi-stainless steels, without the added corrosion risk.
Care Information
This knife is made from a high-carbon, semi-stainless steel and will be robust and resistant to rust. While it will not rust quickly like pure carbon, it is still best practice to not leave this knife wet for extended periods as it's stain-less, not stain-none! A light patina (colouration and seasoning of the steel) will still form over time.
Introducing
Yoshikane
With a history spanning over 100 years, Yoshikane Hamono stands among Japan’s most revered knifemakers — a name synonymous with exceptional craftsmanship and understated refinement. Based in Sanjo, Niigata, their blades have earned global recognition for their performance, balance, and meticulous finish.
One of their most celebrated offerings is the SKD steel series — featuring a semi-stainless high-carbon core clad in stainless steel. The blades showcase a distinctive wide-bevel grind with a shallow hammer texture that sits stylistically between nashiji and kurouchi finishes. Paired with traditional burnt chestnut handles, each knife reflects Yoshikane’s dedication to consistency, craftsmanship, and timeless design.
Built for serious cooks who value cutting performance as much as aesthetic harmony, Yoshikane knives represent the finest of Japan’s blacksmithing legacy.
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