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Nigara Hamono SG2 Raindrop Damascus Kiritsuke Nakiri 180mm - Ebony
£334.00 GBP
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Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Kiritsuke Nakiri/Tall Bunka
Blade Material
SG2 Core, Stainless Raindrop Damascus Clad
Handle Material
Octagon Dyed Maple
Maintenance Level
Low
Edge Length
170mm
Overall Length
340mm
Spine Thickness
2mm @ Mid
Blade Height
49mm
Weight
183g
HRC
∼63
An In depth look
Blade Type
The Nakiri knife, revered in Japanese culinary traditions, is engineered for exceptional vegetable cutting. Featuring a distinct, straight-edged, and rectangular blade, it excels in creating uniform, precise cuts and aesthetic presentation. Its technical design ensures efficiency and precision, making it a valuable tool for both professional chefs and home cooks.
Steel Type
Japanese SG2, also known as R2 steel, is a high-end, powdered metallurgy stainless steel and one of the finest knife-making steels available in Japan. It is a favourite of many for its exceptional hardness and edge retention. Its fine, uniform grain structure enables razor-sharp edges, all the while holding an edge for much longer than Carbon steel knives, without needing to be concerned about rust appearing.
Care Information
This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture.
Introducing
Nigara Hamono
Nigara Hamono are truly some of the most experienced knifemakers in Japan. Now on their 8th generation of blacksmiths, they are masters at stainless damascus forging and heat treatment. The Anmon Damascus we have available have a matte finish and are polished underneath, resulting in a brilliant visual contrast.
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