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Hatsukokoro Kujaku V-Toku 2 Rainbow Damascus Gyuto 240mm - Sandalwood

£260.00 GBP

Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Gyuto

Blade Material

V-Toku 2 Core, Etched Rainbow Damascus Finish

Handle Material

Octagon Sandalwood

Bevel

Double Bevel

Maintenance Level

High

Edge Length

245mm

Overall Length

395mm

Spine Thickness

2mm

Blade Height

50mm

Weight

182g

HRC

~62–64

An In depth look

Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type

V-Toku 2 carbon steel is a high-carbon alloy from Takefu Special Steel with added vanadium and tungsten for excellent wear resistance and edge retention.

Care Information

This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use. 

Introducing

Hatsukokoro

Based in Amagasaki, Hatsukokoro partners closely with a wide network of skilled Japanese blacksmiths (Think Yoshikane, Myojin, Yauji and many more) and manufacturers to create an expansive range of kitchen knives. Their approach is rooted in collaboration, drawing on the strengths of various makers across Japan to develop collections that span from accessible entry-level pieces to exceptional high-performance tools.

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