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170mm SLD Core, Stainless Clad, Copper Damascus Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 170mm |
| Overall Length: | 310mm |
| Weight: | 181g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.5mm |
| Spine Thickness @ Mid: | 2.3mm |
| Spine Thickness 1cm from tip: | 1mm |
| Blade Material: | SLD Core, Stainless Clad, Copper Damascus |
| Handle: | Octagon Ebony |
Specifications
| Style: | Kiritsuke |
| Blade Length: | 200mm |
| Overall Length: | 340mm |
| Weight: | 193g |
| Blade Height @ Heel: | 49mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.9mm |
| Spine Thickness @ Mid: | 2.8mm |
| Spine Thickness 1cm from tip: | 1mm |
| Blade Material: | SLD Core, Stainless Clad, Copper Damascus |
| Handle: | Octagon Ebony |
Hatsukokoro Yorokobi SLD Kurouchi Damascus Kiritsuke 240mm - Carbon Fibre
£395.00 GBP
Unit price perHatsukokoro Yorokobi SLD Kurouchi Damascus Kiritsuke 240mm - Carbon Fibre
£395.00 GBP
Unit price perSpecifications
| Style: | Kiritsuke |
| Blade Length: | 240mm |
| Overall Length: | 375mm |
| Weight: | 247g |
| Blade Height @ Heel: | 52mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.8mm |
| Spine Thickness @ Mid: | 2.8mm |
| Spine Thickness 1cm from tip: | 1mm |
| Blade Material: | SLD Core, Stainless Clad, Copper Damascus |
| Handle: | Octagon Ebony |
165mm SG2 Core, Stainless Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Overall Length: | 315mm |
| Weight: | 134g |
| Blade Height @ Heel: | 45mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | SG2 Core, Stainless Clad |
| Handle Material: | Dark Red Lacquered Septagonal Pakkawood |
| HRC: | ~64 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 355mm |
| Weight: | 142g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | SG2 Core, Stainless Clad |
| Handle Material: | Dark Red Lacquered Septagonal Pakkawood |
| HRC: | ~64 |
Specifications
| Style: | Nakiri |
| Blade Length: | 160mm |
| Overall Length: | 310mm |
| Weight: | 152g |
| Blade Height @ Heel: | 51mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | SG2 Core, Stainless Clad |
| Handle Material: |
Dark Red Lacquered Septagonal Pakkawood |
| HRC: | ~64 |
Specifications
| Style: | Petty |
| Blade Length: | 150mm |
| Overall Length: | 278mm |
| Weight: | 93g |
| Blade Height @ Heel: | 30mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.8mm |
| Blade Material: | SG2 Core, Stainless Clad |
| Handle Material: | Dark Red Lacquered Septagon |
| HRC: | ~64 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 325mm |
| Weight: | 179g |
| Blade Height @ Heel: | 48mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4.8mm |
| Spine Thickness @ Mid: | 2.1mm |
| Blade Material: | Blue 2 Core Carbon Clad, Kurouchi Finish |
| HRC: | ~62-63 |
Specifications
| Style: | Nakiri |
| Blade Length: | 165mm |
| Overall Length: | 265mm |
| Weight: | 195g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | Blue 2 Core Carbon Clad, Kurouchi Finish |
| Handle: | Octagon Ebony |
| HRC: | ~62-63 |
168mm VG10 Core, Tsuchime Damascus Clad Bunka Knife
Specifications
| Style: | Bunka |
| Blade Length: | 168mm |
| Overall Length: | 312mm |
| Height @ Heel: | 48.5mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 158g |
| Blade Material: | VG10 Core, Tsuchime Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼61 |
Specifications
| Style: | Kiritsuke Petty |
| Blade Length: | 150mm |
| Overall Length: | 280mm |
| Height @ Heel: | 33mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 85g |
| Blade Material: | SG2 Core, Stainless Clad |
| Handle Material: | Octagon Rosewood/Pakka |
| HRC: | ~63 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.
