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Shop All Japanese Kitchen Knives
Japan's finest chef knives, all in one place. Find your preferred blade shape, steel type, or price range by using the filters below. If you have any questions, please get in touch!
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153 of 1389 products
153 of 1389 products
Yu Kurosaki Shizuku SG2 Gyuto 210mm - Dark Maple
(1)
Yu Kurosaki Shizuku SG2 Gyuto 210mm - Dark Maple
(1)
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 363mm |
| Weight: | 183g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.3mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | VG10 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Dark Maple |
| HRC: | ~61 |
Yu Kurosaki Shizuku SG2 Gyuto 240mm - Dark Maple
(0)
Yu Kurosaki Shizuku SG2 Gyuto 240mm - Dark Maple
(0)
Tsunehisa VG10 Damascus Polished Sujihiki 240mm
(0)
Tsunehisa VG10 Damascus Polished Sujihiki 240mm
(0)
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.