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100 Knives - Nakleaver (Mini Cleaver/Nakiri)

£898.00 GBP

Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Nakiri

Blade Material

White paper 1 - (Shirogami1) Core Steel
Wrought Iron (Wagon Wheel)

Handle Material

Integral Black Micarta Spacer Spalted Tamarind

Bevel

Double

Maintenance Level

Medium

Edge Length

154mm

Overall Length

310mm

Spine Thickness

3.8mm/2.8mm

Blade Height

62mm

Weight

249g

An In depth look

Blade Type

The Nakiri knife, revered in Japanese culinary traditions, is engineered for exceptional vegetable cutting. Featuring a distinct, straight-edged, and rectangular blade, it excels in creating uniform, precise cuts and aesthetic presentation. Its technical design ensures efficiency and precision, making it a valuable tool for both professional chefs and home cooks.

Steel Type

Care Information

This knife is made from a high-carbon, semi-stainless steel and will be robust and resistant to rust. While it will not rust quickly like pure carbon, it is still best practice to not leave this knife wet for extended periods as it's stain-less, not stain-none! A light patina (colouration and seasoning of the steel) will still form over time.

Introducing

Craftsmanship Without Borders

At Chef’s Edge, we believe that world-class craftsmanship knows no borders. While Japan remains the heart of our collection, we also work directly with some of the most respected blacksmiths from across the globe — including makers in Poland, England, the United States, Australia, and beyond.

Each knife we select is made by hand, forged with purpose, and built to perform — whether it comes from a traditional Japanese forge or a small, modern workshop on the other side of the world.

We’re proud to showcase a global community of artisans who share a singular dedication to quality, precision, and the art of the blade.

Shop All Craftsmanship Without Borders