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100 Knives - Nakiri 12
£837.00 GBP
Unit price / perShare
Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Nakiri
Blade Material
Apex Ultra Core Steel, Nickel & 410 Stainless Cladding
Handle Material
Micarta, Tasmanial Blackwood
Bevel
Double
Maintenance Level
Medium
Edge Length
152mm
Overall Length
298mm
Spine Thickness
3.2mm/2.8mm
Blade Height
50mm
Weight
186g
An In depth look
Blade Type
The Nakiri knife, revered in Japanese culinary traditions, is engineered for exceptional vegetable cutting. Featuring a distinct, straight-edged, and rectangular blade, it excels in creating uniform, precise cuts and aesthetic presentation. Its technical design ensures efficiency and precision, making it a valuable tool for both professional chefs and home cooks.
Steel Type
ApexUltra is a steel truly worthy of handcrafted knives. It is a low alloy design that is forgeable, forge-weldable, and its fine carbides make the steel relatively easy to finish and sharpen. With its high purity and well-balanced alloy composition it has the highest toughness of all knife steels tested so far in the 66+ HRC range along with excellent edge retention.
Care Information
This knife is made from a high-carbon, semi-stainless steel and will be robust and resistant to rust. While it will not rust quickly like pure carbon, it is still best practice to not leave this knife wet for extended periods as it's stain-less, not stain-none! A light patina (colouration and seasoning of the steel) will still form over time.
Introducing
Craftsmanship Without Borders
At Chef’s Edge, we believe that world-class craftsmanship knows no borders. While Japan remains the heart of our collection, we also work directly with some of the most respected blacksmiths from across the globe — including makers in Poland, England, the United States, Australia, and beyond.
Each knife we select is made by hand, forged with purpose, and built to perform — whether it comes from a traditional Japanese forge or a small, modern workshop on the other side of the world.
We’re proud to showcase a global community of artisans who share a singular dedication to quality, precision, and the art of the blade.