Our first release for the year! We welcome back some Matsubara Hamono, new Hajimaru, Honyaki, Hatsukokoro, Sakai Kikumori and plenty more.
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Specifications
| Style: | Bunka |
| Blade Length: | ~175mm |
| Overall Length: | 315mm |
| Height @ Heel: | 49mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | ~175g |
| Blade Material: | Blue Super Core, Stainless Migaki Tsuchime Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Specifications
| Style: | Deba |
| Blade Length: | 167mm |
| Overall Length: | 306mm |
| Weight: | 262g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 7.4mm |
| Blade Material: | White 2 Carbon Steel Core + Soft Iron Clad |
| Handle Material: | Oval Magnolia |
| HRC: | 62-63 |
Specifications
| Style: | Nakiri |
| Blade Length: | 165mm |
| Overall Length: | 318mm |
| Height @ Heel: | 58mm |
| Spine Thickness @ Mid: | 1.9mm |
| Weight: | 193g |
| Blade Material: | White 2 Core, Soft Iron Clad |
| Handle Material: | Oak Octagon |
| HRC: |
~62-63 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.