Gyuto Knives | Versatile Japanese Chef Knives for Professional Cooking – Page 2 – Chefs Edge

Introducing our exceptional collection of Gyuto knives – the versatile, general-purpose chef's knife designed to tackle a wide range of culinary tasks with precision and efficiency.

The Gyuto knife is the go-to choice for cutting larger meats and vegetables, making it the most commonly found knife type in professional kitchens around the world. If you're seeking a classic, all-purpose Gyuto knife, consider our 210mm option – the staple length favoured by many chefs. For those who prefer a longer blade, our 240mm Gyuto knives offer extended reach and control. And for smaller jobs or individuals with smaller hands, our 180mm Gyuto knives provide the perfect compact solution. Expertly crafted with superior materials and ergonomic design, our Gyuto knives are the ultimate kitchen workhorses, ensuring seamless slicing, chopping, and dicing for all your culinary endeavours.

353 products

Style:	Gyuto
Blade Length:	220mm
Overall Length:	355mm
Weight:	158g
Blade Height @ Heel:	46mm
Bevel:	Double Bevel
Spine Thickness @ Heel:	2.2mm
Spine Thickness @ Mid:	1.8mm
Spine Thickness 1cm from tip:	0.8mm
Blade Material:
Handle Material:	Octagon Dark Maple
HRC:	62

Style:	Gyuto
Blade Length:	210mm
Overall Length:	mm
Weight:	g
Blade Height @ Heel:	mm
Bevel:	Double Bevel
Spine Thickness @ Mid:	1.7mm
Blade Material:	Blue Super Core, Stainless Clad
HRC:	63
Handle Material:	Dark Oak Octagon

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