Japanese Gyuto Knives

Introducing our exceptional collection of Gyuto knives – the versatile, general-purpose chef's knife designed to tackle a wide range of culinary tasks with precision and efficiency.

The Gyuto knife is the go-to choice for cutting larger meats and vegetables, making it the most commonly found knife type in professional kitchens around the world. If you're seeking a classic, all-purpose Gyuto knife, consider our 210mm option – the staple length favoured by many chefs. For those who prefer a longer blade, our 240mm Gyuto knives offer extended reach and control. And for smaller jobs or individuals with smaller hands, our 180mm Gyuto knives provide the perfect compact solution. Expertly crafted with superior materials and ergonomic design, our Gyuto knives are the ultimate kitchen workhorses, ensuring seamless slicing, chopping, and dicing for all your culinary endeavours.

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503 products

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Yoshikane Hamono (Hatsukokoro) SKD Nashiji Gyuto 210mm - Ebony Turquoise
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Yoshikane Hamono (Hatsukokoro) SKD Nashiji Gyuto 210mm - Ebony Turquoise
★★★★★ ★★★★★ (1)
£297.00 GBP £349.00
Yoshikane Hamono (Hatsukokoro) SKD Nashiji Gyuto 240mm - Ebony
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Yoshikane Hamono (Hatsukokoro) SKD Nashiji Gyuto 240mm - Ebony
£330.00 GBP £388.00
Yoshikane SKD Nashiji Gyuto 210mm
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Yoshikane SKD Nashiji Gyuto 210mm
£313.00 GBP £368.00
Yoshikane SKD Nashiji Gyuto 240mm
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Yoshikane SKD Nashiji Gyuto 240mm
★★★★★ ★★★★★ (1)
£369.00 GBP £434.00
Yoshikane SKD Tsuchime Gyuto 210mm
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Yoshikane SKD Tsuchime Gyuto 210mm
★★★★★ ★★★★★ (8)
£330.00 GBP £388.00
Yoshikane SKD Tsuchime Gyuto 240mm
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Yoshikane SKD Tsuchime Gyuto 240mm
★★★★★ ★★★★★ (8)
£386.00 GBP £454.00
Yoshikazu Ikeda White 1 Honyaki Kachikaeshi Gyuto 240mm - Ebony Turquoise
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Yoshikazu Ikeda White 1 Honyaki Kachikaeshi Gyuto 240mm - Ebony Turquoise
£2,071.00 GBP £2,436.00
Yoshikazu Ikeda White 1 Mirror Finished Honyaki Gyuto 210mm
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Yoshikazu Ikeda White 1 Mirror Finished Honyaki Gyuto 210mm
£1,505.00 GBP £1,771.00
Yoshikazu Ikeda White 1 Mirror Finished Honyaki Gyuto 240mm
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Yoshikazu Ikeda White 1 Mirror Finished Honyaki Gyuto 240mm
£1,958.00 GBP £2,304.00
Yoshimi Kato "Minamo" SG2 Gyuto 210mm
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Yoshimi Kato "Minamo" SG2 Gyuto 210mm
★★★★★ ★★★★★ (2)
£246.00 GBP £289.00
Yoshimi Kato "Minamo" SG2 Gyuto 240mm
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Yoshimi Kato "Minamo" SG2 Gyuto 240mm
★★★★★ ★★★★★ (2)
£302.00 GBP £355.00
Yoshimi Kato SG2 Nickel Damascus Gyuto 240mm
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Yoshimi Kato SG2 Nickel Damascus Gyuto 240mm
£392.00 GBP £461.00
Yu Kurosaki AS Kokusen Ei Gyuto 210mm - Ebony Turquoise
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Yu Kurosaki AS Kokusen Ei Gyuto 210mm - Ebony Turquoise
£224.00 GBP £263.00
Yu Kurosaki AS Kokusen Ei Gyuto 210mm - Rosewood
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Yu Kurosaki AS Kokusen Ei Gyuto 210mm - Rosewood
★★★★★ ★★★★★ (1)
£184.00 GBP £217.00
Yu Kurosaki AS Kokusen Ei Gyuto 240mm
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Yu Kurosaki AS Kokusen Ei Gyuto 240mm
£269.00 GBP £316.00
Yu Kurosaki AS Kokusen Ei Gyuto 240mm - Honduran Rosewood
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Yu Kurosaki AS Kokusen Ei Gyuto 240mm - Honduran Rosewood
£280.00 GBP £329.00
Yu Kurosaki AS Kokusen Gyuto 210mm - Siamese Rosewood
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Yu Kurosaki AS Kokusen Gyuto 210mm - Siamese Rosewood
£224.00 GBP £263.00
Yu Kurosaki SG2 Senko Ei Gyuto 240mm - Walnut
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Yu Kurosaki SG2 Senko Ei Gyuto 240mm - Walnut
£280.00 GBP £329.00
Yu Kurosaki SG2 Senko Gyuto 210mm
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Yu Kurosaki SG2 Senko Gyuto 210mm
★★★★★ ★★★★★ (1)
£302.00 GBP
Yu Kurosaki Shizuku SG2 Gyuto 210mm - Dark Maple
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Yu Kurosaki Shizuku SG2 Gyuto 210mm - Dark Maple
★★★★★ ★★★★★ (1)
£280.00 GBP £329.00
Yu Kurosaki Shizuku SG2 Gyuto 240mm - Dark Maple
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Yu Kurosaki Shizuku SG2 Gyuto 240mm - Dark Maple
£308.00 GBP £362.00
Hajimaru Ginsan Nashiji Gyuto 210mm - Fitted Saya - Scales
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Hajimaru Ginsan Nashiji Gyuto 210mm - Fitted Saya - Scales
£26.00 GBP £30.00
Shibata Koutetsu Chromax Gyuto 210mm - Rosewood
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Shibata Koutetsu Chromax Gyuto 210mm - Rosewood
£224.00 GBP £263.00

Showing 481–503 of 503 products

Japanese Gyuto - Chef Knife
◆ Common Questions

Shopping for Japanese Gyuto Knives

What is a gyuto knife?
The gyuto is the Japanese chef knife, the direct equivalent of a Western chef knife. All-purpose, double-bevel, with a curved edge for rocking and a pointed tip for detail work. Standard sizes 210mm, 240mm, 270mm.
What size gyuto should I buy?
210mm (8 inch) is the most popular all-rounder, fits most kitchens, handles most tasks. 240mm (9.5 inch) for larger hands or bigger prep. 270mm (10.5 inch) is pro-chef territory.
Gyuto vs santoku: which should I pick?
Both are all-purpose. Gyuto is longer with more reach and a rocking profile; santoku is shorter with tighter control and a push-cut profile. If you have counter space and prep in volume, gyuto. If your space is tight or you want a lighter knife, santoku.
What's the best steel for a gyuto?
For low-maintenance daily use, stainless like VG10, SG2, or Ginsan. For enthusiast edge-holding, carbon like Aogami or White 2.
Are gyuto knives dishwasher safe?
No. Hand wash only, dry immediately. Carbon steel gyuto needs wiping dry after each use and occasional oil. Stainless is more forgiving but still hand-wash only.
Is a gyuto good for beginners?
Yes, it's the most familiar Japanese knife shape for anyone coming from a Western chef knife. 210mm with a stainless steel is a very safe first Japanese knife choice.