Gyuto Knives | Versatile Japanese Chef Knives for Professional Cooking – Page 11 – Chefs Edge

Introducing our exceptional collection of Gyuto knives – the versatile, general-purpose chef's knife designed to tackle a wide range of culinary tasks with precision and efficiency.

The Gyuto knife is the go-to choice for cutting larger meats and vegetables, making it the most commonly found knife type in professional kitchens around the world. If you're seeking a classic, all-purpose Gyuto knife, consider our 210mm option – the staple length favoured by many chefs. For those who prefer a longer blade, our 240mm Gyuto knives offer extended reach and control. And for smaller jobs or individuals with smaller hands, our 180mm Gyuto knives provide the perfect compact solution. Expertly crafted with superior materials and ergonomic design, our Gyuto knives are the ultimate kitchen workhorses, ensuring seamless slicing, chopping, and dicing for all your culinary endeavours.

353 products

Matsubara Hamono Blue 2 Tsuchime Gyuto 210mm

Style:	Gyuto
Blade Length:	210mm
Overall Length:	355mm
Weight:	184g
Blade Height @ Heel:	59mm
Bevel:	Double Bevel
Spine Thickness @ Heel:	2.4mm
Spine Thickness @ Mid:	1.9mm
Blade Material:	Blue 2 Core, Stainless Tsuchime Clad
Handle Material:	Octagon Walnut w/ Maple Bolster
HRC:	~62

Style:	Gyuto
Blade Length:	245mm
Overall Length:	400mm
Weight:	228g
Blade Height:	49mm
Bevel:	Double Bevel
Spine Thickness @ Heel:	3.1mm
Spine Thickness @ Mid:	2.1mm
Spine Thickness 1cm from tip:	0.4mm
Blade Material:	White 2 Core Stainless Clad, (Reactive, Read More)
Handle Material:	Octagon Dark Maple
HRC:	~61-62

Style:	Gyuto
Blade Length:	210mm
Overall Length:	350mm
Weight:	127g
Blade Height @ Heel:	45mm
Bevel:	Double Bevel
Spine Thickness @ Mid:	1.5mm
Blade Material:	Ginsan Stainless Steel
Handle Material:	Octagon Ebony
HRC:	~61

Artisan:	Satoshi Nakagawa
Style:	Honyaki Gyuto
Blade Length:	232mm
Overall Length:	395mm
Height @ Heel:	44.5mm
Spine Thickness @ Heel:	3.5mm
Spine Thickness @ Mid:	2.5mm
Weight:	189g
Blade Material:	White 2, Mt. Fuji Hamon, Mirror Finish Above Shinogi
Handle Material:	Traditional Urushi Lacquered Handle
HRC:	~64

Style:	Gyuto
Blade Length:	205mm
Overall Length:	345mm
Weight:	165g
Blade Height @ Heel:	46mm
Bevel:	Double Bevel
Spine Thickness @ Heel:	2.5mm
Spine Thickness @ Mid:	2.2mm
Blade Material:	Ginsan Core, Stainless Kasumi Clad
HRC:	63
Handle Material:	Octagon Ebony w/Blonde

Blacksmith:	Yoshikazu Tanaka
Style:	Gyuto
Blade Length:	260mm
Overall Length:	420mm
Height @ Heel:	53mm
Spine Thickness @ Mid:	2.5mm
Weight:	222g
Blade Material:	Blue 1 Carbon Steel core + Soft Iron Clad
Handle Material:	Octagon Magnolia w/Black Buffalo Horn
HRC:	63-64

Style:	Gyuto & Petty
Blade Length:	240mm, 210mm, 180mm & 120mm
Bevel:	Double Bevel
Blade Material:	VG10 Core, Stainless Clad
Handle Material:	Full Tang Western

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