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Specifications
| Style: | Sujihiki |
| Blade Length: | 230mm |
| Overall Length: | 387mm |
| Height @ Heel: | 37mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 174g |
| Blade Material: | SG2 Core, Stainless Kurouchi Tsuchime Clad |
| Handle Material: | Mono Ebony |
| HRC: | ∼63 |
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Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Weight: | 150grms |
| Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
| Handle Material: | Wenge/Buffalo Horn |
| HRC: | 60-61 |
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Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.
