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1836 products
1836 products
Ceramics Information
Capacity: 350ml
Microwave safe: Yes
Dishwasher safe: Yes upto 240 degrees
Ancient Pottery's mugs have a beautiful shape with a clean form and well-balanced curves.
This new shape is based on the shape of mugs that the pottery maker made when they were exporting to Europe and the United States, but has been remade with modern elements.It is very light and easy to carry considering its size thanks to its sturdy handle and thin fabric.
This mug is made of durable stoneware, making it highly practical.
Specifications
| Style: | Petty |
| Blade Length: | 144mm |
| Height @ Heel: | 31mm |
| Spine Thickness @ Mid: | 1.8mm |
| Weight: | 83g |
| Blade Material: | SG2 Core. Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼62 |
165mm SG2 Core, Stainless Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Overall Length: | 315mm |
| Weight: | 134g |
| Blade Height @ Heel: | 45mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | SG2 Core, Stainless Clad |
| Handle Material: | Dark Red Lacquered Septagonal Pakkawood |
| HRC: | ~64 |
165mm SG2 Core, Stainless Tsuchime Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Overall Length: | 318mm |
| Height @ Heel: | 46.5mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 129g |
| Blade Material: | SG2 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Rosewood/Pakka |
| HRC: | ~63 |
Specifications
| Style: | Sujihiki |
| Blade Length: | 250mm |
| Overall Length: | 400mm |
| Height @ Heel: | 37mm |
| Spine Thickness: | 1.8mm |
| Weight: | 138g |
| Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
| Handle Material: | Wenge/Buffalo Horn |
| HRC: | 60-61 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 365mm |
| Weight: | 165g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.4mm |
| Blade Material: | Shirogami 1 (White) Core, Stainless Clad |
| HRC: | 61-62 |
| Handle Material: | Octagon Ebony |
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Kiritsuke Gyuto 210mm - Maple Turquoise
£249.00 GBP
Unit price perHatsukokoro Ryuhyo Kurozome SG2 Damascus Kiritsuke Gyuto 210mm - Maple Turquoise
£249.00 GBP
Unit price per
Specifications
| Style: | Petty |
| Blade Length: | 144mm |
| Height @ Heel: | 31mm |
| Spine Thickness @ Mid: | 1.8mm |
| Weight: | 83g |
| Blade Material: | SG2 Core. Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼62 |
Specifications
| Style: | Santoku |
| Blade Length: | 170mm |
| Overall Length: | 310mm |
| Weight: | 154g |
| Blade Height @ Heel: | 49mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.5mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue 2 Core, Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Bubinga |
| HRC: | 62 |
Knife Information
Takeshi Saji has perhaps one of the widest ranges of blade finishes and stylistic creations of any blacksmith in Japan. He works with all Japanese Carbon Steels, as well as R2, VG10, and others. He crafts his own Damascus in Rainbow, Diamond, and Black Nickel finishes, and fits a wide range of handle types. He can truly do it all, and all at the ripe young age of 73. To this day he produces functional works of art out of the Takefu Knife Village in Japan, surrounded by other like-minded craftsman.
Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone
Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Overall Length: | 240mm |
| Weight: | 135g |
| Blade Height @ Heel: | 33mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | Blue 2 Core, Stainless Rainbow Damascus Clad |
| Handle Material: | Western Desert Ironwood |
| HRC: | ~63 |
Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Overall Length: | 255mm |
| Weight: | 67g |
| Blade Height @ Heel: | 28mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | SG2 Core, Stainless Tsuchime Clad |
| HRC: | ~64 |
NKBIRD IHT-1P is a must-have gadget for precision cooking at home, which delivers quick temperature readings in just 3 to 5 seconds, covering a range from 58℉ to 572℉ or 0℃ to 300℃ with an accuracy of ±2 ℉ or ±1 ℃. With its lock reading feature, the measurements can be retained even after pulling out the probe. The rechargeable 250mAh lithium battery provides 10 hours of continuous use with the backlight on, and its waterproof design makes cleanup simple. Plus, this kitchen thermometer is user-friendly, folds up for easy storage, and has a magnetic back for convenient attachment to the oven or refrigerator.
Hatsukokoro x Nakagawa White 3 Honyaki Mirror Finished Gyuto 210mm - Ebony & Blonde
£990.00 GBP
Unit price perHatsukokoro x Nakagawa White 3 Honyaki Mirror Finished Gyuto 210mm - Ebony & Blonde
£990.00 GBP
Unit price per
Specifications
| Style: |
Gyuto |
| Blade Length: | 200mm |
| Overall Length: | 330mm |
| Weight: | 164g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue 2 Core, Tsuchime Stainless Clad |
| HRC: | 63 |
| Handle: | Western Black Pakka |
Specifications
| Style: | Gyuto & Petty |
| Blade Length: | 200mm & 135mm |
| Bevel: | Double Bevel |
| Blade Material: | Blue 2 Core, Tsuchime Stainless Clad |
| HRC: | 63 |
| Handle: | Western Black Pakka |
Specifications
| Style: | Petty |
| Blade Length: | 150mm |
| Overall Length: | 275mm |
| Weight: | 82 |
| Blade Height @ Heel: | 49mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.7mm |
| Spine Thickness @ Mid: | 1.7mm |
| Spine Thickness 1cm from tip: | 0.5mm |
| Blade Material: | |
| HRC: | 61 |
| Handle: | Octagon Dark Maple |
Specifications
| Style: | Deba |
| Blade Length: | 150mm |
| Overall Length: | 280mm |
| Weight: | 263g |
| Blade Height @ Heel: | 43mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Mid: | 3.5mm |
| Blade Material: | AUS8 Core, Stainless Clad |
| Handle Material: | Full Tang Western |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.