Sort by:
2007 products
2007 products
Merch Information
Final stock available - this item will not be getting restocked
We got tired of seeing tacky knife shop merch, so we decided to do something a little different.
We teamed up with local design legend Adam Nielsen to create a Manga-inspired shirt design for Chefs Edge, featuring the beloved Kisuke Bunka.
Shirt Specs
Regular fit
Crew neck
Mid weight, 180 GSM, 28-singles
100% combed cotton (marles 15% viscose)
Neck ribbing, side seamed, shoulder to shoulder tape, double needle hems, preshrunk to minimise shrinkage
The 65mm wide Chiba Mandoline come in 3 colours and are the perfect choice for streamlined kitchen prep. Designed and made in Japan, the mandoline offers a slicer and a julienne, complete with safety guard.
The charm of copper!
Copper's excellent thermal conductivity makes for fast, even cooking.
Product size: approx. 302 x 217 x 153 mm
Weight: approx. 1230g
Full water capacity: 2.7L
Made in Japan
Ceramics Information
Made in Japan
4.5cm
Ceramics Information
Made in Japan
4.5cm
An adorable porcelain rest for your chopsticks.
An adorable porcelain rest for your chopsticks.
Ceramics Information
Made in Japan
4.5cm
An adorable porcelain rest for your chopsticks.
Ceramics Information
Made in Japan
23cm
Ceramics Information
Made in Japan
Width 0.8x0.8cm
Height 22.5cm
Weight 10g
Handwash Only
Ceramics Information
Made in Japan
Set of 5 chopsticks - 22.5cm long
Ceramics Information
Made in Japan
Set of 5 chopsticks - 22.5cm long
Ceramics Information
Made in Japan
23cm
Durable, heat-resistant chopsticks for professional use at 220°C
Ceramics Information
Made in Japan
22.5cm
Ceramics Information
Made in Japan
Width 8cm
Height 9cm
Capacity 230ml
Ceramics Information
Made in Japan
Width 8.2 - 10cm
Height 7.5cm
Capacity 150ml
Accessories Information
| Style: | Curved Tip Plating Tweezer |
| Length: | 200mm |
| Construction: | Stainless Steel |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.