1343 products
1343 products
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Accessories Information
Includes
- Yoshoku 1000/6000 Grit Deluxe Combination Stone (soak for 5-10 minutes before use)
- Approx. stone dimensions: 180mm x 60mm x 30mm
- Guide Clip
- Nagura Stone (flattening stone)
- Bamboo holder with rubber nonslip base
Specifications
Style: | Petty |
Blade Length: | 135mm |
Overall Length: | 240mm |
Weight: | 60g |
Blade Height @ Heel: | 26mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.2mm |
Blade Material: | VG1, Stainless Clad |
Handle Material: | Western Pakka Wood |
*Knife Not Included* This thoughtfully crafted holder is made from Walnut wood and allows you to easily and safely store your knives on a benchtop with a small footprint, whilst being able to see the blades through the open-sided design.
Before purchasing please ensure your knives will fit with the provided dimensions. Knives that are thicker, longer, or taller than the provided dimensions will not fit in the holder. Chefs Edge will not accept responsibility if your knives don't fit in the holder.
Inner void for knife: 4mm wide x 65mm deep x 225mm high.
Total exterior measurements: 80mm wide x 130mm deep x 265mm high.
*Available to Australian customers only*
Specifications
Style: | Slicer |
Blade Length: | 240mm |
Weight: | 170g |
Blade Material: | AUS10 w/Stainless Clad |
Handle Material: | Pakkawood w/stainless bolster |
HRC: | 58-59 |
Knife Information
Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention.
STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.
Specifications
Style: | Utility |
Edge Length: | 62mm |
Accessories Information
– Plastic blade guard with felt lining
– 30cm length
– Most suited to 27/30cm chef knives
Please note, carbon steel blades, when not oiled, can rust when stored in blade guards lined with felt. Please ensure to completely dry and oil your carbon steel knives before using the blade guard, and not to store them in felt guards for long periods of time.
*Logo may vary from item pictured*
Merch Information
We've updated our merchandise now featuring our logo on the front.
Shirt Specs
AS Colour - 5130 Mens United Crew
Regular Fit
Pullover crew, inset sleeves
Heavy weight, 350 GSM
80% cotton, 20% recycled polyester anti-pill fleece
Sleeve cuff ribbing, preshrunk to minimise shrinkage
FINAL STOCK - this item will not be getting restocked after sold out.
*Available to Australian customers only*
Specifications
Style: | Boning |
Blade Length: | 165mm |
Weight: | 140g |
Blade Material: | AUS10 w/Stainless Clad |
Handle Material: | Pakkawood w/stainless bolster |
HRC: | 58-59 |
Knife Information
Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention.
STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.
Specifications
Style: | Utility |
Edge Length: |
58mm |
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Weight: | 150grms |
Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
Handle Material: | Wenge/Buffalo Horn |
HRC: | 60-61 |
Specifications
Style: | Gyuto |
Blade Length: | 180mm |
Overall Length: | 300mm |
Weight: | 147g |
Blade Height @ Heel: | 42mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.5mm |
Blade Material: | VG1, Stainless Clad |
Handle Material: | Western Pakka Wood |
165mm VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad Bunka Knife.
Specifications
Style: | Bunka |
Blade Length: | 165mm |
Weight: | 140grms |
Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
Handle Material: | Wenge/Buffalo Horn |
HRC: | 60-61 |
Knife Information
A traditional Japanese tool for woodworking and leather crafting. It has a single bevel edge much like Japanese sushi knives, meaning it can be sharpened to have an extremely sharp edge.
Brand: Morihei
Profile: Kiridashi
Steel Type: Blue #1 (Aogami)
Total Length: 201mm
Blade Length: 45mm
Bevel Symmetry: Single Bevel
Hand Orientation: Right Handed
Weight: 35g
The 'Ever Peeler' took a lot of time and planning, after comparing over 200 types of peelers from around the world before the final design was settled on. Completely made in Japan this peeler can not only peel potatoes and carrots but is able to shred cabbage too. Crafted to have the sharpest possible blade and also durability of that sharpness has resulted in a peeler of the highest quality.
To reduce wastage the creators of the 'Ever Peeler' also made replaceable blades available so your peeler can be restored with a new blade if needed.
These replacement blades are only compatible with the Suncraft Ever Peelers.
To reduce wastage the creators of the 'Ever Peeler' also made replaceable blades available so your peeler can be restored with a new blade if needed.
The 'Ever Peeler' took a lot of time and planning, after comparing over 200 types of peelers from around the world the final design was settled on. Completely made in Japan this peeler can not only peel potatoes and carrots but is able to shred cabbage too. Crafted to have the sharpest possible blade and also durability of this sharpness has resulted in a peeler of the highest quality.