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1836 products
1836 products
Specifications
| Style: | Honesuki |
| Blade Length: | 150mm |
| Overall Length: | 330mm |
| Weight: | 170g |
| Blade Height @ Heel: | 38mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Mid: | 3.1mm |
| Blade Material: | VG10 Core, Stainless Clad |
| Handle Material: | Full Tang Western |
Specifications
| Material: | Stainless Steel, Timber |
Specifications
| Style: |
Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 340mm |
| Weight: | 197g |
| Blade Height @ Heel: | 44mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.7mm |
| Blade Material: | VG10 Core, Stainless Clad |
| Handle Material: | Full Tang Western |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 350mm |
| Weight: | 158g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Ginsan Core, Migaki Soft Stainless Clad |
| Handle Material: | Octagon Oak |
Accessories Information
| Style: | Long Plating Tweezer |
| Blade Length: | 300mm |
| Construction: | Stainless Steel |
Specifications
*Bundle Includes 4 Piece Knife Tower & 3 Knives*
| Style: | Petty 135mm, Bunka 165mm & Gyuto 210mm |
| Bevel: | Double Bevel |
| Blade Material: | Ginsan Core, Migaki Stainless Clad |
| Handle Material: | Octagon Oak |
| HRC: | 61 |
Specifications
*Bundle Includes 4 Piece Knife Tower & 2 Knives*
| Style: | Petty 135mm, Gyuto 210mm |
| Bevel: | Double Bevel |
| Blade Material: | Ginsan Core, Migaki Stainless Clad |
| Handle Material: | Octagon Oak |
| HRC: | 61 |
Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Rosewood & White Horn
Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Rosewood & White Horn
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 355mm |
| Weight: | 150g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.8mm |
| Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
| Handle Material: | Octagon Oak |
| HRC: | 61 |
Specifications
| Style: | Kiritsuke Petty |
| Blade Length: | 150mm |
| Overall Length: | 280mm |
| Height @ Heel: | 33mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 85g |
| Blade Material: | SG2 Core, Stainless Clad |
| Handle Material: | Octagon Rosewood/Pakka |
| HRC: | ~63 |
165mm Ginsan Core, Nashiji Soft Stainless Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Overall Length: | 314mm |
| Weight: | 136g |
| Blade Height @ Heel: | 43mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
| Handle Material: | Octagon Oak |
| HRC: | 61 |
Specifications
Handle may vary in colour
| Material: | Stainless Steel |
Specifications
| Style: | Chinese Cleaver |
| Blade Length: | 212mm |
| Overall Length: | 327mm |
| Weight: | 274g |
| Blade Height @ Heel: | 92mm |
| Bevel: | Double Bevel |
| Spine Thickness : | 1.3mm |
| Product Code: | KKF1303 |
The 'Ever Peeler' took a lot of time and planning, after comparing over 200 types of peelers from around the world before the final design was settled on. Completely made in Japan this peeler can not only peel potatoes and carrots but is able to shred cabbage too. Crafted to have the sharpest possible blade and also durability of this sharpness has resulted in a peeler of the highest quality.
To reduce wastage the creators of the 'Ever Peeler' also made replaceable blades available so your peeler can be restored with a new blade if needed.
The ultimate curation of all of our bets selling chef tools.
Bundle Includes:
- Black Quenelle Spoon (Large + Small)
- Plating Spoon
- Saucing Spoon
- Offset Tweezers (15cm & 20cm)
- Curved Tip Tweezers (20cm)
- Solid Plating Spatula
- Slotted Spatula
- 30cm Plating Tweezers
- Stainless Steel Zester
- Large Spatula
- Hatsukokoro Kitchen Scissors
- Suncraft Ever Peeler (Right Handed)
- Large Fish Scalers
- Fishbone Tweezers
- Sakai Takayuki Fishbone Pliers
- Oyster Knife
- Flexible Spatula (Small)
Specifications
| Style: | Gyuto |
| Weight: | 218g |
| Blade Length: | 220mm |
| Thickness @ Heel: | 4mm |
| Thickness @ Mid: | 2mm |
| Thickness @ 1cm From Tip: | 1.6mm |
| Blade Material: | Shirogami Carbon Steel Core + Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Dyed Maple w/ White Spacer |
| HRC: | 63 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.