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1647 products
1647 products
An excellent all round stone balancing cutting speed and wear rate delivering excellent value for money. Not as hard as Shapton Glass, comparable to the Kuromaku series. Splash and go, no need for soaking, ideal for beginners or intermediate sharpeners.
Dimensions of stone - 210 x 70 x 10mm
Made In Japan
Double thickness, heavy-duty canvas knife roll.
- Elastic loops
- 6 slots for knives/tools
- Steel rings
- Fits knives with an overall length of 430mm
- Pocket width 65mm
- Leather-lined pocket ends for extra durability
- Unfolded measurements: 650mm tall x 590mm wide
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 350mm |
Weight: | 165g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.8mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 1.2mm |
Blade Material: | Blue 2 Core Carbon Clad, Kurouchi Finish |
Handle Material: | Octagon oak |
HRC: | 63 |
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
Style: | Higonokami |
Blade Length: | 90mm |
Weight: | 68g |
Bevel: | Double Bevel |
Blade Material: | Aogami (Blue) Steel |
Handle Material: | Brass |
Specifications
Style: | Sujihiki |
Blade Length: | 230mm |
Overall Length: | 387mm |
Height @ Heel: | 37mm |
Spine Thickness @ Mid: | 2mm |
Weight: | 174g |
Blade Material: | SG2 Core, Stainless Kurouchi Tsuchime Clad |
Handle Material: | Mono Ebony |
HRC: | ∼63 |
170mm Blue 2 w/Soft Iron Clad Bunka Knife
Specifications
Style: | Bunka |
Blade Length: | 170mm |
Overall Length: | 305mm |
Weight: | 149g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Blue 2 w/Soft Iron Clad |
Handle Material: | Octagon Bubinga |
Specifications
Style: | Gyuto |
Blade Length: | 240mm |
Overall Length: | 395mm |
Weight: | 157g |
Blade Height @ Heel: | 52mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.6mm |
Spine Thickness @ Mid: | 1.7mm |
Spine Thickness 1cm from tip: | 1mm |
Blade Material: | SG2 with Black Nickel Damascus Cladding |
Handle Material: | Octagon Walnut w/Pakkawood Bolster |
HRC: | 63-64 |