(1)

Yoshimi Kato "Minamo" SG2 Sujihiki 270mm

£294.00 GBP

Earn [points_amount] when you buy this item. For more information please see the rewards panel below.

Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Sujihiki

Blade Material

SG2 Core, Stainless Tsuchime Clad

Handle Material

Octagon Rosewood/Red Pakka

Bevel

Double Bevel

Maintenance Level

Low

Edge Length

270mm

Overall Length

380mm

Spine Thickness

2mm/2mm

Blade Height

40mm

Weight

155g

HRC

~63

An In depth look

Blade Type

The Sujihiki knife, a traditional Japanese slicer, is designed for carving and fileting. With its long, narrow blade, typically ranging from 240mm to 330mm, it excels in creating clean, smooth cuts through meat and fish. Its length ensures long, uninterrupted strokes, making it perfect for precise slicing tasks.

Steel Type

Japanese SG2, also known as R2 steel, is a high-end, powdered metallurgy stainless steel and one of the finest knife-making steels available in Japan. It is a favourite of many for its exceptional hardness and edge retention. Its fine, uniform grain structure enables razor-sharp edges, all the while holding an edge for much longer than Carbon steel knives, without needing to be concerned about rust appearing.

Care Information

This knife is made from a high-carbon, semi-stainless steel and will be robust and resistant to rust. While it will not rust quickly like pure carbon, it is still best practice to not leave this knife wet for extended periods as it's stain-less, not stain-none! A light patina (colouration and seasoning of the steel) will still form over time.

Introducing

Yoshimi Kato

Working out of Takefu Knife Village in Echizen, Japan, Yoshimi Kato is one of the region’s most respected blacksmiths. After taking over his father’s workshop in 2017, Kato-san has continued to forge knives that deliver exceptional performance, refinement, and value — earning him a loyal following among chefs and collectors around the world.

Under his personal brand Kintaro, he hand-forges blades featuring some of the most striking Damascus patterns we’ve seen, with crisp lines and elegant finishes. His knives are lightweight, thin behind the edge, and a pleasure to sharpen and maintain — a combination that makes them equally suited to professional kitchens and passionate home cooks.

Yoshimi Kato’s work reflects the best of Echizen craftsmanship: thoughtful design, reliable performance, and beauty in every detail.

Shop All Yoshimi Kato

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Michael Silagan
Expectation Vs Reality 5stars

Honestly, I'm thinking of just keeping the knives as a collection.😁 It's unbelievably beautiful work of art. Amazing. 🙌