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Tadafusa "Seido" SLD Sujihiki 270mm

£208.00 GBP £173.00 GBP

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Sujihiki

Blade Material

SLD Core, Stainless Kurouchi Tsuchime Clad

Handle Material

Octagon Bocote

Bevel

Double Bevel

Maintenance Level

Medium

Edge Length

273mm

Overall Length

425mm

Spine Thickness

3mm/1.9mm

Blade Height

36mm

Weight

61g

HRC

~62-63

An In depth look

Blade Type

The Sujihiki knife, a traditional Japanese slicer, is designed for carving and fileting. With its long, narrow blade, typically ranging from 240mm to 330mm, it excels in creating clean, smooth cuts through meat and fish. Its length ensures long, uninterrupted strokes, making it perfect for precise slicing tasks.

Steel Type

Japanese SLD steel is a semi-stainless steel crafted through advanced metallurgy. It is used often in Sanjo knives, has a non-chippy edge and is extremely tough. This high-carbon steel, enriched with chromium and molybdenum, offers excellent performance, but be mindful not to leave it wet for extended periods.

Care Information

This knife is made from a high-carbon, semi-stainless steel and will be robust and resistant to rust. While it will not rust quickly like pure carbon, it is still best practice to not leave this knife wet for extended periods as it's stain-less, not stain-none! A light patina (colouration and seasoning of the steel) will still form over time.

Introducing

Seido

Seido is a signature range developed by Sam and Ben of Chef’s Edge, created through close collaboration with skilled artisans from across Japan’s most respected knifemaking regions. Each knife in the Seido lineup is built around a simple philosophy: combine the finest Japanese steels with thoughtful, performance-driven design — informed by direct feedback from thousands of Chef’s Edge customers.

Seido is more than a collection — it’s the result of years of listening, refining, and working with the very best of Japan’s blade-making community to offer tools that are beautiful, functional, and truly built for the kitchen.

Shop All Seido

Customer Reviews

Based on 1 review
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Nikolaos Gerempakanis
Great knife

First of all, the knife looks great and of excellent quality. It came razor sharp out of the bix and after a first week of daily use, I can say that the edge retention is great. I haven't even thought about sharpening it yet!