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Kisuke KokuENN Sakimaru Sujihiki 300mm

£2,013.00 GBP

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Sakimaru Sujihiki - Blade Only

Blade Material

Blue 1 Core, Blue 2 + Soft Iron Tsuchime Kurouchi Clad, Kasumi Finish

Handle Material

NA

Bevel

Double Bevel

Maintenance Level

High

Edge Length

310mm

Overall Length

365mm

Spine Thickness

2mm @ Mid

Blade Height

41mm

Weight

184g

HRC

~64

An In depth look

Blade Type

This incredible Sujihiki is the KokuENN, a now discontinued series crafted by the masterful Manaka San of Saitama, Tokyo. These pieces are some of the rarest and most exclusive knives in all of Japan due to their complexity, beauty, and their high difficulty to produce.

Steel Type

Japanese Blue Steel #1, known as "Aogami" #1, is a premium high-carbon steel enriched with tungsten and chromium. It has seen a recent surge in popularity and is now used by many top-tier knife makers for its superior edge retention and durability. It also offers a unique balance of toughness and sharpness. This steel is highly valued in crafting traditional Japanese knives, especially for professional use.

Care Information

This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.

Introducing

Kisuke

Embracing a rapid rise in popularity for his unique designs and committment to striving for perfection, Shunsuke Manaka is the man behind Kisuke knives. From the sketchbook to the kitchen, he is the sole craftsman behind the entire knifemaking process. Shunsuke engineers these knives using a process known as Warikomi, whereby a glowing hot piece of steel is split, and the core steel is wedged in and forged together. The split steel becomes the outer layers, and the core steel is exposed at the edge. This process produces a stronger, tougher more durable blade.

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