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Hatsukokoro Kurokaze Blue 2 Kurouchi Double Bevel Kiritsuke Deba 150mm

£98.00 GBP

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Deba

Blade Material

Blue 2 Core, Soft Iron Clad

Handle Material

Octagon Wenge

Bevel

Double

Maintenance Level

High

Edge Length

155mm

Overall Length

300mm

Spine Thickness

7mm/5mm

Blade Height

50mm

Weight

247g

HRC

62

An In depth look

Blade Type

This Double Bevel Deba is a thick, solid knife for butchery of all kinds. It has a thick spine, a thick edge, and can withstand rougher treatment than thinner Japanese knives.

Steel Type

Japanese Blue Steel #2, or "Aogami" #2, is a revered high-carbon steel alloyed with low amounts of chromium and tungsten. It strikes an excellent balance between durability, edge retention, and ease of sharpening. Slightly more ductile than Blue #1, it's widely used in crafting traditional Japanese knives, beloved by chefs for its resilience and sharpness, albeit is slightly softer than Blue 1.

Care Information

This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use. 

Introducing

Hatsukokoro

Based in Amagasaki, Hatsukokoro partners closely with a wide network of skilled Japanese blacksmiths (Think Yoshikane, Myojin, Yauji and many more) and manufacturers to create an expansive range of kitchen knives. Their approach is rooted in collaboration — drawing on the strengths of various makers across Japan to develop collections that span from accessible entry-level pieces to exceptional high-performance tools.

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Customer Reviews

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A
Anandi Mahadeo
Makes life easy

This is a knife that does what it means to do. Butchery for fish is a dream now.